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Friends of Allen Centennial 2023 Winter Series
January 28 @ 10:00 am - 11:30 am
Saturdays, January 21-February 25, 10:00-11:30
Brought to you by the Friends of Allen Centennial Gardens in partnership with Allen Centennial Garden. All sessions will be virtual except for February 4th presentation, which will be a combined online and in person on the UW campus.
Learn about how historical agricultural traditions, diverse ethnic and indigenous perspectives and modern research are “seeds of change” to inform and advance today’s food production and gardening activities toward more sustainable, effective and equitable practices.
$15 per session/ Free for FACG members.
Registration is required. For more information on event registration and membership visit allencentennialgarden.wisc.edu.
From Seed to Farmer to Table – Lessons Learned along a Food Justice Journey
Philip Kauth, Executive Director, REAP Food Group, Madison WI
Yusuf Bin-Rella, Chef, UW-Madison & Cofounder, TradeRoots Culinary Collective, Madison WI. (This presentation will be delivered in person on campus and live-streamed.)
No session (Garden Expo)
Activity of Woody Perennials Through Winter
Al Kovaleski, Horticulture Department, UW-Madison
Gardening for the Seasons: Lessons from Lurie Garden
Kathryn Deery, Lurie Garden at Millennium Park, Chicago
(Jointly sponsored by Madison Area Master Gardeners Association)
Allen Centennial Gardens:
620 Babcock Dr. on the University of WI campus, Madison
608/576-2501 or allencentennialgarden.org for details.