Saturdays, January 21-February 25, 10:00-11:30

Brought to you by the Friends of Allen Centennial Gardens in partnership with Allen Centennial Garden. All sessions will be virtual except for February 4th presentation, which will be a combined online and in person on the UW campus.

Learn about how historical agricultural traditions, diverse ethnic and indigenous perspectives and modern research are “seeds of change” to inform and advance today’s food production and gardening activities toward more sustainable, effective and equitable practices.

$15 per session/ Free for FACG members.

Registration is required. For more information on event registration and membership visit allencentennialgarden.wisc.edu.

January 28:

From Seed to Farmer to Table – Lessons Learned along a Food Justice Journey

Philip Kauth, Executive Director, REAP Food Group, Madison WI

February 4:

Yusuf Bin-Rella, Chef, UW-Madison & Cofounder, TradeRoots Culinary Collective, Madison WI. (This presentation will be delivered in person on campus and live-streamed.)

February 11:

No session (Garden Expo)

February 18:

Activity of Woody Perennials Through Winter

Al Kovaleski, Horticulture Department, UW-Madison

February 25:

Gardening for the Seasons: Lessons from Lurie Garden

Kathryn Deery, Lurie Garden at Millennium Park, Chicago

(Jointly sponsored by Madison Area Master Gardeners Association)

Allen Centennial Gardens:

620 Babcock Dr. on the University of WI campus, Madison

608/576-2501 or allencentennialgarden.org for details.