‘THE SAGE’-Klein’s Online Newsletter—MARCH 2024
Klein’s Floral & Greenhouses
3758 E. Washington Ave.
Madison, WI 53704
608/244-5661 or info@kleinsfloral.com
THIS MONTH’S HIGHLIGHTS:
Ever Thought about Working @ a Garden Center?
Our ‘Mad Gardener‘ and ‘Houseplant Help‘ Are Ready for Your Questions
Klein’s Favorite Seed, Bulb & Plant Sources
Spring Holiday Floral Decorating Ideas
Growing Tasty, Nutrient-packed Microgreens at Home
Using Green Manures in the Home Vegetable Garden
You Asked About Plants To Grow Under a Black Walnut Tree
Plant of the Month: The Philodendron
Klein’s Favorite Marinated Tofu Recipes
Product Spotlight: Organic Local Seeds from Driftless Seed Supply
Notes from Rick’s Garden Journal—From February 2024
—A Fungus Gnat Invasion
—The Importance of Sterilizing Seed Starting Equipment
—A Seed Starting Primer from Select Seeds
March in the Garden: A Planner
Gardening Events Around Town
Join Us on Twitter
Follow Us on Facebook
HAVE YOU MOVED RECENTLY?
If so, we ask that as we go into the busy spring season, you update your new address in association with Klein’s Rewards Program so you continue to receive all possible benefits.
In addition to occasional coupons, we’ve been mailing out birthday month postcards with an added gift during the past year or so and find that many are being returned with an invalid address. We don’t want you to miss out!
If your address has recently changed, please send your new information to info@kleinsfloral.com and please include your name and your old address as reference.
THE MAD GARDENER
Madison’s Firsthand Source for Expert Gardening Advice
Ask any of your gardening questions by e-mailing them to us at madgardener@kleinsfloral.com. Klein’s in-house Mad Gardener will e-mail you with an answer as promptly as we can. We’ve also posted a link on our home page and in our contacts for your convenience. Your question might then appear in the “You Asked” feature of our monthly newsletter. If your question is the one selected for our monthly newsletter, you’ll receive a small gift from us at Klein’s.
Sorry, we can only answer those questions pertaining to gardening in Southern Wisconsin and we reserve the right to leave correspondence unanswered at our discretion. Please allow 2-3 days for a response.
KLEIN’S ‘HOUSEPLANT HELP’
You can contact Klein’s in-house indoor plant experts by emailing to houseplanthelp@kleinsfloral.com for sound information and advice regarding indoor tropicals, succulents, blooming plants and so much more.
For many years, customers’ indoor plant questions have been directed to Klein’s Mad Gardener. Now you have the opportunity to contact our indoor plant experts directly. We’ve posted a link on our home page and in our contacts for your convenience. Your question might then appear in the “You Asked” feature of our monthly newsletter. If your question is the one selected for our monthly newsletter, you’ll receive a small gift from us at Klein’s.
We reserve the right to leave correspondence unanswered at our discretion. Please allow 2-3 days for a response.
MARCH STORE HOURS:
Monday thru Friday : 9:00-6:00
Saturday: 9:00-5:00
Sunday: 10:00-4:00
CALENDAR OF EVENTS:
March 8–International Women’s Day
March 10–Ramadan Begins
March 10–Daylight Saving Time Begins
March 17–St. Patrick’s Day. From shamrocks to green carnations–we have it!
March 20–First Day of Spring!!!! It’s still too early to plant, but you’ll notice spring bulbs peeking through the cold soil, trees buds bulging and maybe even that first robin. Keep in mind that Madison’s average last frost date is May 10 so there’s usually still lots of cold and snow to come.
March 23–It’s still too early to plant, but you’ll notice spring bulbs peeking through the cold soil, trees buds bulging and maybe even that first robin. Keep in mind that Madison’s average last frost date is May 10 so there’s usually still lots of cold and snow to come.
March 24–Palm Sunday
March 25–Full Moon
March 29–Good Friday
March 31–Easter Sunday
April 1–April Fool’s Day
‘THE FLOWER SHOPPE’:
The following information is from the Society of American Florists website at https://safnow.org/aboutflowers/flowers/
Spring Flower Suggestions
Spring flowers include: tulips, hyacinths, daffodils, iris, daisies, lily of the valley, violets, pansies, lilies, mini carnations, gerbera daisies, pussywillow, and flowering branches such as forsythia and cherry blossoms.
Potted plants in season include: tulips, hyacinths, daffodils, azaleas, Easter lilies, daisies, violets, and kalanchoe.
Spring Holiday Floral Decorating Ideas
•Decorate your brunch table with votive candles interspersed among several vases of spring blooms. Guests can each take home a small vase as a party favor.
•Surprise your guests with corsages and boutonnieres to wear to religious services.
•Line your entryway with beautiful blooming spring plants. A wreath of spring flowers on your front door is a fabulous finishing touch.
•Decorate each place setting at your table with a different flower variety. Include each variety in a vase for your table centerpiece.
•Garnish hors d’oeuvre trays with spring flowers.
•Ask your florist to make a design in a teapot or a cluster of teacups. Or place a small bloom on each saucer when serving tea.
•Fill a traditional wicker basket with mixed spring flowers to use as a centerpiece. Or place blooms among the eggs in your Easter basket. For a charming effect place smaller baskets and candles next to the flowers. This can also be done with clay pots.
Easter/Passover Floral Statistics
Easter/Passover accounts for 10 percent of the floral purchases made for holidays.
Holiday Ranking (Based on consumer purchases of fresh flowers and plants for holidays at all outlets in dollar volume.)
Christmas/Chanukah–30%
Mother’s Day–25%
Valentine’s Day–25%
Easter/Passover–10%
Thanksgiving–5%
What are consumers buying for Easter/Passover?
Flowering and green houseplants–46%
Outdoor bedding and garden plants–28%
Fresh Flowers–26%
What flowering houseplants were purchased for Easter/Passover?
Lilies–52%
Other (such as 4% azaleas, 2% African Violets)–48%
What fresh flowers were purchased for Easter/Passover?
Mixed flowers–34%
Daffodils/Iris/tulips–15%
Roses–9%
Carnations–8%
Chrysanthemums/daisies–5%
Lilies–5%
Orchids/tropicals–1%
Other flowers types (breakdown not available)–23%
Who’s buying?
Women–74%
Men–26%
For whom are they buying?
Self–27%
Gift–73%
Mother–27%
Spouse/significant other–18%
Friend–11%
Daughter/son–8%
Other relative/other–36%
Data collected by IPSOS-Insight FloralTrends Consumer Tracking Study, 2005.
Lilies & Cat Lovers
According to the National Animal Poison Control Center, certain types of lilies can cause renal failure in cats that have ingested any part of the lily. While the poisonous component has not yet been identified, it is clear that with even ingestions of very small amounts of the plant, severe kidney damage could result. The Society of American Florists recommends keeping lilies out of the reach of cats. It is important to note that lilies do not pose a problem for other pets or humans.
YOU ASKED. . .
Last year I made a very expensive mistake and spent countless hours planting and attempting to nurture a butterfly shade garden under my black walnut tree. I have since learned about juglone toxicity and that I spent my summer fighting an unwinnable fight. I would still love to have a garden of some kind. Any advice for me? Tracy
Hi Tracy,
I also have a huge black walnut in my yard. My entire adult gardening life has been a learning curve to successfully grow plants near, around and under this beautiful native tree that I would never want to be without. As the years passed, much of my gardening has moved from in-ground plantings to containers…including my whole vegetable garden!…tomatoes, peppers, eggplant, potatoes, tomatillos and anything else in the nightshade family (petunias, calibrachoa, flowering tobacco, angel’s trumpets, datura, etc.) cannot be grown successfully near a black walnut due to juglone toxicity.
Visit our UW Extension website @ https://hort.extension.wisc.edu/files/2014/11/Black-Walnut-Toxicity.pdf for a list of plant possibilities. Another excellent site is the Penn State site @ https://extension.psu.edu/landscaping-and-gardening-around-walnuts-and-other-juglone-producing-plants. There are a ton of websites that will give you lists of plant options and/or planting techniques. Make sure that any search you do is for Wisconsin or the Upper Midwest for proper plant choices for our area.
It’s not hopeless! I have a beautiful garden under my black walnut!
Thanks for your question,
DID YOU KNOW. . .
. . . that it’s super-easy and fun to grow tasty and nutrient-packed microgreens at home and Klein’s has everything you need to get started.
Not only does Klein’s sell a vast assortment of microgreen seed choices from Botanical Interests, but we also sell a variety of kits with everything you need to get started. That said, one of our Kleins associates grows batch after batch of delicious microgreens year round in his basement using a few readily available, inexpensive seed starting supplies, a few light fixtures and a timer. His growing technique below was inspired by a Better Homes and Gardens magazine article from March 2022.
What Are Microgreens? Learn How to Grow These Superfoods
By Marie McCartan
Microgreens are a popular culinary trend because of their intense flavor and extraordinarily high vitamin content (a USDA study found that microgreens have five times more nutrients than mature plants). They’ve been used for years in high-end restaurants, but microgreens have become increasingly familiar to home cooks thanks to how quickly and easily they grow.
Even if you lack space for a garden, growing microgreens indoors near a sunny window (or under a grow light) is a snap. Within a few weeks, you can go from seeds to a crop of tiny, tasty edibles ready to snip and eat. Here’s how to start growing microgreens yourself.
So, what are microgreens? Microgreens are vegetables and herbs grown from seeds and harvested at the seedling stage when they have only their seed leaves before their true leaves develop. Even though they’re small, these plants pack a big, bold flavor. And it’s that fabulous flavor that attracts cooks to microgreens. Broccoli microgreens taste like broccoli, only a bit stronger. Chives in microgreen form taste a little zestier than their mature selves. Cilantro microgreens have an even brighter flavor than full-grown cilantro leaves. Among others, Klein’s carries a Umami Asian Blend, a Jazzy Mix, a Mellow Blend and a Basil Blend, all from Botanical Interests.
Don’t confuse microgreens with sprouts, even though they look similar and both are seedlings. Microgreens are grown in soil, typically eaten fresh, and we eat only the seed leaves and stem. Sprouts are often grown without soil and eaten roots and all. (Klein’s also carries a wide variety of sprout choices.)
How to Grow Microgreens
There are a few methods that home gardeners use to grow microgreens. The most popular and easiest way is to grow them indoors. You can create a simple setup if you don’t want to purchase a microgreens kit. Here’s what you’ll need to grow microgreens:
(….all available at Klein’s)
—Shallow garden 10×20″ growing tray with drainage holes
—Shallow garden 10×20″ growing tray without drainage holes
—Organic seed starting mix or light potting mix
—Seeds
—Spray bottle filled with water
—Damp paper towels or clear acrylic seed-starting cover or dome
Add moist organic potting soil to the tray with holes to a depth of about one-and-a-half inches. Gently pat down the soil, breaking up any lumps. Sprinkle seeds liberally on top of the soil. Because microgreens are harvested when the plants are still tiny, they don’t mind being crowded together. Edible gardening expert Barbara Damrosch recommends sprinkling seeds evenly over the tray with a colander. Top with just enough soil to cover the seeds.
Use your spray bottle to thoroughly dampen the soil and settle it around the microgreens seeds. The gentle mist won’t disturb seeds or soil. Cover your seed tray with damp, bleach-free paper towels or a plastic garden dome. Place the tray of seeds in the tray that doesn’t have drainage holes to prevent leaks onto your counter or table. Set in a sunny (preferably a south-facing) window. An east-facing or west-facing window will work, but a north-facing window won’t provide enough light.
Remove the paper towels or dome when sprouts start developing (around day three). To keep the soil moist, continue to mist several times a day or as needed. You also can water from below by removing the tray containing the seedlings, placing water in the bottom tray (or a bigger pan), then returning the seedling tray to soak. Fertilizer is not necessary.
Your microgreens are ready to harvest when plants reach about 2 or 3 inches tall. Use a sharp chef’s knife or scissors to cut the seedlings about a half-inch above the soil. With a chef’s knife, you’ll get a bigger handful and do the job faster. Rinse the microgreens in cool water and blot with cloth or paper towels. You also can use a salad spinner to remove most of the water. Place the rinsed greens between paper towels and store in an airtight container in the refrigerator. They should last about a week.
You can get up to three harvests from a seed bed, depending on the type of microgreens you’re growing. However, the third crop may not be as tasty as the first two harvests, and the plants may be leggy. Damrosch also suggests flipping over the entire root-filled mat of potting mix and sowing more seeds on the newly exposed surface. After you harvest your last crop, toss your old potting mixture in your compost bin. Wash your seed trays well before starting a new batch of microgreens.
If using a lighting system and a timer, 13 hours on and 11 hours off is optimum.
Source: https://www.bhg.com/
PRODUCT SPOTLIGHT—Each month we spotlight some product that we already carry or one that we’ve taken note of and plan to carry in the near future. Likewise, if you would like to see Klein’s to carry a product that we don’t currently, please let us know. Our goal is to be responsive to the marketplace and to our loyal clientele. If a product fits into our profile, we will make every effort to get it into our store. In addition, we may be able to special order an item for you, whether plant or hard good, given enough time.
Locally Grown Organic Seeds from Driftless Seed Supply
Collaboratively Grown in the Midwest for Midwest Growers
In addition to Seed Savers Exchange, Botanical Interests, Olds and Livingston Seeds, Klein’s is now happy to be offering a local option…Driftless Seed Supply.
From the Driftless Seed Supply Website @ https://driftlessseeds.com/ :
Why Are Midwest-Adapted Seeds Important?
The Midwest, with its unique combination of diverse topographies, microclimates, soil types, and weather patterns, presents a distinct set of growing challenges. At Driftless Seed Supply, our deep understanding of these conditions, honed by years of experience as Midwest growers, informs every seed we produce.
Generations of seed production, coupled with rigorous trialing in partnership with regional farmers, have enabled us to offer seeds that are exceptionally well-suited to the Midwest’s unique growing environment.
We strive to ensure that Midwest farmers and gardeners like you have access to seeds that set you up for success. Each generation of seeds we cultivate here in the Midwest—rather than in distant, climatically different regions—enhances the adaptability and performance of our varieties, setting them apart from those offered by many other seed companies.
Additionally, our collaboration with small local farms for most of our seed production is a testament to our dedication to strengthening the Midwest’s food system. This approach not only supports local agriculture but also avoids the need to rely on large-scale production facilities in distant locations, whether out West or abroad. Our commitment goes beyond just supplying seeds.
NOTES FROM MY GARDEN JOURNAL–Tips and Observations from My Own Garden by Rick Halbach
ENTRY: FEBRUARY 3, 2024 (A Fungus Gnat Invasion)
If you have have a lot of houseplants and overwintered garden plants like me, you already know that fungus gnats invariably become a huge nuisance by the end of winter. And unless you have already unhealthy plants (or have small spring seedlings), fungus gnats are nothing more than that…a nuisance…as they fly up your nose when relaxing or drown themselves in your morning coffee. The following is an email received by Klein’s Houseplant Help (@ houseplanthelp@kleinsfloral.com) a while back.
Q—I have some very tiny black flies in my home that are around my house plants. Any suggestions?
A—You have fungus gnats. They are an indicator of a potting mix rich in organic matter that is kept consistently moist. The flying females lay their eggs in the potting soil and it’s the larvae that then feed on the biodegrading matter in the soil. The better the soil quality, the greater likelihood of having a thriving fungus gnat population.
Nearly everyone with houseplants has some degree of fungus gnats. The larvae come with potted plants shipped from Florida and the eggs are in most of the highest quality bagged potting mixes sold these days. Retailers and garden centers have little control of the problem. In addition, females can fly through window screens when we open our windows in the summertime. It’s nearly impossible to determine the source. Populations can cycle seasonally with humidity levels and the air temperature in your home. Unless you have a plant that is very already unhealthy, they do little damage to plants.
There’s little one can do to completely get rid of fungus gnats long term, but there are a number of things one can do to keep the population under control. Allowing the soil to dry out between waterings is the most common solution. The larvae need moist soil to feed on.
Placing a thin layer of sand on the soil surface helps. The females can’t lay their eggs through the sand. The diatomaceous earth your using will help a bit, but takes time to be effective and as the gnats go through multi-generations.
Sticky traps help collect up the flying adults, but if she’s already laid her eggs, they don’t do much good. Placing cut potato halves on the soil surface helps collect up the larvae if changed out frequently.
A few products such as Mosquito Bits or neem oil drenches are effective when directions are followed precisely and diligently.
All that said, most of us with houseplants simply learn to live with fungus gnats. They are a byproduct of our love for plants.
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ENTRY: FEBRUARY 10, 2024 (The Importance of Sterilizing Seed Starting Equipment)
I spent the entire day today cleaning my seed starting room and sterilizing all seed starting equipment. My seed starting room is the old workshop in my home’s basement. Because it was a workshop, I’m lucky to have a sizable workbench, lots of cabinet and shelf space and a ton of electrical outlets for my heating mats and banks of florescent fixtures. The seed starting room also doubles as my office with a desk, file cabinet, my computer and a stereo. The room acts as a sanctuary on cold winter days. Sometimes I’ll spend the entire day in my private jungle.
Before I start this year’s batch of seeds I first ready the room by thoroughly sweeping and washing everything down with warm soapy water. Next, I wipe down my seed starting racks and and work surfaces with a 1:16 solution of bleach and water, allowing the surfaces to remain wet for some minutes. This allows the bleach to do its job in killing all pathogens (viruses, bacteria, fungi, etc.) from the previous season. I also soak all trays, inserts, humidity domes and tools in the same bleach mixture in the laundry sink.
I’ve learned from past experience that skipping the sterilizing step can mean trouble. A few years back I was short on time and decided to go ahead and plant my pepper seeds without sterilizing the trays first. I usually plant about a dozen varieties of both edible and ornamental peppers. The seeds germinated as usual and for the first few days everything seemed fine. Then suddenly, after about a week, my seemingly healthy seedlings toppled over. It started in one area of the tray and spread through the seedlings like wildfire and within 2 days my entire flat of seedlings was no more. My seedlings experienced ‘damping off’–a fungal disease usually found in contaminated soil and spread in unfavorable growing conditions. I started over after first sterilizing the trays and seed racks.
My next batch of pepper seedlings turned out perfectly, proving to me the problem was not the seed, the soil or the growing conditions (I’ve always started my seeds in that room). The fact is that I had skipped that one vital step with disastrous results. Now I set aside enough time to go through my preparation checklist thoroughly and I haven’t had a problem since!
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ENTRY: FEBRUARY 25, 2024 (A Seed Starting Primer from Select Seeds)
My pots and trays are all cleaned and sterilized. All of my 2024 seeds have arrived from online sources. I’m all set to begin my indoor seed starting in the weeks ahead for the upcoming gardening season!!
The following seed starting primer comes from my very favorite online source for heirloom flower seeds:
A Seed Starting Primer from Select Seeds:
What You Need to Start for Indoor Sowing
Media: Soil-less seed germinating mix is formulated with finely milled sphagnum peat, vermiculite or perlite, free of weeds or pathogens. If the mixture is dry, add some warm water and mix in; let it sit for a few hours to absorb the moisture. The mix should be fine textured and lightly moist.
Container: Clean pots are essential, so be sure to wash any reused plastic pots in soapy water that has a splash of bleach in it. Good drainage is essential! Shallow pots with holes in the bottom, such as the common 6-pack, are ideal. When filling, do not pack the growing medium into the pot, as this will decrease space for air, water, and root growth. Instead, tap the sides or bottom of the container to get the mixture to settle. Leave about 1/2″ of space to the top of the container.
Bright Artificial Light: A fixture outfitted with led lights or even two cool fluorescent bulbs is bright enough for growing good stocky seedlings.
How to Sow Your Seeds Indoors
When to Sow: Find your last spring frost date with this easy zip code frost date lookup. Count backwards from that date to find the best sow times for the seeds, organizing them in groups by sow date. Most annual flower seeds need 6-8 weeks, while some need 9-12 weeks indoors.
Spacing: Generally, space the seeds about four seed-widths apart from each other. Tiny seeds: 4–6 seeds per cell in a 6-pack container. Medium to Large seeds: 2–3 seeds per cell in a 6-pack or 4-pack.
Depth: Check each packet for sowing depth. Some seeds may need direct light or darkness to germinate. Seeds that require light to germinate will be indicated on packet as “Surface sow.” This means they should not be covered, just pressed lightly into the media and sprinkled with a dusting of fine vermiculite. A few varieties require darkness and should be covered by a sheet of black construction paper until germination.
Cold Stratification: Some varieties may need a period of cold temperatures to break dormancy. Sow in moistened flats with covers or place the seeds between moistened paper towels in sealed plastic bags and refrigerate. If stratifying indoors, do not allow the seeds to dry out or freeze. Follow the packet instructions for temperature and duration. More info on outdoor winter sowing coming soon!
Water: Water in with a gentle spray or mist and create a humid environment by covering flats with a clear lid or dome.
Temperature: A room temperature of 65–75°F is suitable for most varieties. Check the individual packet for temperature needs. Heat mats with a thermostat can raise the temperature of the soil to the desired level in a colder room.
Growing Healthy Seedlings
Remove the Dome: Seedlings need air circulation to stay healthy.
Temperature: For most varieties, lower the daytime temperatures by 10°F to 55–65°F. Check the packet for specific temperature information.
Place Under Bright Light: After your seeds germinate, keep them very close to the lights (about 2–4″ away) keeping the lights on for 16–18 hours a day. Close attention to watering is needed to be sure that seedlings do not dry out.
Water: Water from the bottom to promote deep rooting and prevent the sudden collapse of your seedlings, called damping off, which is associated with surface dampness. Place containers in a tray of water and allow the medium to soak up moisture; as soon as the top has darkened a bit, remove from the water and allow
excess water to drain. Overhead watering is better tolerated as seedlings grow larger.
Fertilizer: Use half strength fertilizer or organic formulations for seedlings every two weeks as over fertilization can cause weak, leggy plants.
Thin Crowded Seedlings: Thickly sown seeds will need thinning with tweezers as soon as they come up. Leave 2–4 plants per cell, depending on seedling size.
Time to Transplant
Potting Up: Wait until seedlings have at least two true leaves. Transplant to slightly larger, individual containers. Handle seedlings carefully, gently pulling by leaves not stems. Potting up to a container that is too big will result in the excess growing media retaining too much moisture, leading to root rot.
Hardening Off: Once your seedlings have filled in their roomier quarters with a healthy root system, it is time to get ready to plant outdoors. Begin hardening seedlings off on a partly to mostly cloudy day by exposing them to outdoor conditions including sunlight, cooler/warmer temperatures, and wind, for a couple of hours at a time over the course of several days, gradually working up to all day and overnight
Planting Out: Transplant into well-prepared, raked soil on a cloudy day—misty weather is ideal. Firm in lightly and water immediately.
Visit Select Seeds website @ www.selectseeds.com to see their online catalog or to order their free print catalog.
KLEIN’S RECIPES OF THE MONTH—These are a selection of relatively simple recipes chosen by our staff. New recipes appear monthly. Enjoy!!
Few vegetarian meals could be simpler to make or more comforting than slices of marinated baked tofu over a bed of rice, stir-fried vegetables or noodles. Packaged prepared versions are available in the tofu section of any market, but homemade versions tend to be more flavorful and moist…and you get to control the ingredients to boot. Below are some favorite marinated baked tofu recipes from the Klein’s staff.
GINGER TAMARI MARINATED BAKED TOFU–This recipe first appeared in the Wisconsin State Journal in July 2002.
1/2 cup tamari (Japanese soy sauce, available in all stores)
2 1/2 cups water
4 cloves pressed or minced garlic
2 TBS grated ginger
1-2 lbs. firm tofu
Cooked rice or stir fried vegetables of choice
Combine the tamari, water, garlic and ginger in a bowl and pour into a shallow glass pan or baking dish for marinating. Cut the tofu into 1/3″ thick slices and place in a single layer in the marinade. Allow to marinate at least 30 minutes or more. Preheat the oven to 350º. Lightly oil one or more baking sheets. When ready, place the tofu on the sheet(s) in a single layer. Bake 20 minutes until the top is browning and slightly drying. Flip and bake 10 minutes more until browning and slightly drying. Serve over rice or stir fried vegetables. Simply lay the slices over the top and serve with Asian condiments of choice.
HONEY BALSAMIC ROASTED TOFU—From Eating Well magazine, March 2021. Delicious alone over rice, but wonderful in salads and most baked tofu recipes.
2x 14-16 oz. packages extra-firm tofu, drained
1/2 cup balsamic vinegar
6 TBS Bragg’s liquid aminos (found as a soy sauce substitute in all supermarket health food sections)
2 TBS olive oil
2 tsp. honey
salt to taste
cooked rice of choice, optional (especially delicious over jasmine rice)
Pat the tofu blocks dry and cut into 1/2″-3/4″ cubes. Gently pat the cubes dry. In a bowl or resealable bag combine the vinegar, aminos and oil. Add the tofu and marinate at room temperature for 1-4 hours, gently tossing once or twice.
Preheat the oven to 450º. Either coat a large, rimmed cooking sheet with oil or layer with parchment paper. Using a slotted spoon, spread the tofu on to the prepped pan. Dispose of the marinade. Try to spread the tofu so the pieces are not touching. Roast 20 minutes, gently stirring at 12 minutes. Drizzle with the honey and sprinkle with salt if desired. Serve over cooked rice, tossed into salads or used in your favorite baked tofu recipes. Serves 8.
SAVORY MARINATED BAKED TOFU—One of many recipes from Vegan Eats World by Terry Hope Romero.
1 lb. super-firm tofu, cut into 8 slices
3 TBS. soy sauce
2 TBS. canola oil
1 TBS. agave nectar or maple syrup
2 tsp. lemon juice
1/4 tsp. cayenne pepper
Preheat oven to 425º. Whisk together all of the marinade ingredients and pour into a 9″ x 13″ glass baking dish. Place the sliced tofu in the marinade, flipping a few times to coat well. Bake the tofu in the marinade 20 minutes. Flip the tofu slices and bake 20 minutes more until almost all of the marinade is absorbed and the tofu is golden. Serve over rice or stir fried vegetables. Simply lay the slices over the top and serve with Asian condiments of choice. One pound tofu serves 2-4.
MEDITERRANEAN MARINATED BAKED TOFU—Another delicious recipe from Vegan Eats World by Terry Hope Romero.
1 lb. super-firm tofu, cut into 8 slices
1/2 cup fresh orange juice
1/2 cup white wine
2 TBS. lemon juice
2 TBS. olive oil
2 tsp. oregano
1 tsp. garlic powder
1 tsp. chili powder for a Mexican twist if desired
1 tsp. salt
Preheat oven to 425º. Whisk together all of the marinade ingredients and pour into a 9″ x 13″ glass baking dish. Place the sliced tofu in the marinade, flipping a few times to coat well. Bake the tofu in the marinade 20 minutes. Flip the tofu slices and bake 20 minutes more until almost all of the marinade is absorbed and the tofu is golden. Serve over rice or cooked vegetables. Simply lay the slices over the top and serve with other Mediterranean (or Latin American) sides. One pound tofu serves 2-4.
AMAZING HOMEMADE BAKED MARINATED TOFU—A classic from Epicurious.com.
14- to 16- ounce tub firm or extra- firm tofu
1/4 cup reduced-sodium soy sauce
1/4 cup white wine, cooking sherry, vegetable broth, or water
1 tablespoon dark sesame oil
1 tablespoon agave nectar or other liquid sweetener
2 tablespoons rice vinegar or white wine vinegar
1 to 2 cloves garlic, crushed or minced
1 teaspoon grated fresh or jarred ginger, or more to taste
Fresh or dried thyme leaves (either regular or lemon thyme) or fresh or dried oregano leaves to taste
Drain the tofu and cut into 8 slabs crosswise. Blot well between paper towels or clean kitchen towels.
Combine the remaining ingredients in a small bowl and whisk together. Arrange the tofu slices in a single layer in a shallow container or baking dish and pour enough marinade over them to cover. Let stand for an hour or two—the longer the better.
Shortly before you’d like to bake the tofu, preheat the oven to 400°F. Remove the tofu slices from the marinade and transfer to a parchment-lined baking pan in a single layer.
Bake for 20 minutes, then turn the slices and bake for 15 to 20 minutes longer, or until the tofu is firm and starting to turn light brown along the edges. Serves 3-4.
Variations:
—Add 1 teaspoon liquid smoke (or more to taste) to the marinade for a subtle smoky flavor.
—Instead of baking, cook these tofu slices on a grill. About 5 minutes per side should do, making sure there are nice grill marks on each side.
AFRICAN MARINATED BAKED TOFU—Yet another recipe from Vegan Eats World by Terry Hope Romero.
1 lb. super-firm tofu, cut into 8 slices
1/4 cup fresh orange juice
1/3 cup vegetable broth
2 TBS. fresh lime juice
2 TBS. olive oil
3 cloves minced garlic
2 tsp. fresh or jarred grated ginger
1 tsp. ground coriander
1/2 tsp. cayenne pepper
1 tsp.salt
Add a bit of favorite Middle East spice blend if desired for increased flavor.
Preheat oven to 425º. Whisk together all of the marinade ingredients and pour into a 9″ x 13″ glass baking dish. Place the sliced tofu in the marinade, flipping a few times to coat well. Bake the tofu in the marinade 20 minutes. Flip the tofu slices and bake 20 minutes more until almost all of the marinade is absorbed and the tofu is golden. Serve over rice or Middle Eastern or African sides of choice. One pound tofu serves 2-4.
NATURAL NEWS–
Using Cover Crops and Green Manures in the Home Vegetable Garden
By Doug Higgins and Kristin Krokowski, UW-Extension Waukesha County, and Erin Silva, UW-Agronomy
What are cover crops and green manures?
Cover crops are plants grown in a garden to improve a soil’s physical structure and fertility. As cover crops grow, they become reservoirs for important plant nutrients such as nitrogen, phosphorus and potassium, as well as micronutrients. Cover crops also help prevent soil erosion, reduce weed problems, and provide a habitat for beneficial insects. Working cover crops into a garden returns nutrients to the soil making these nutrients available to future vegetable crops. Working cover crops into a garden also increases soil organic matter, improving the soil’s overall physical structure. Improved soil structure leads to better water infiltration, as well as better nutrient and water-holding capacity. Green manures [oftentimes plants in the pea (legume), mustard and grass families] are a subset of cover crops that are grown specifically to increase soil organic matter and nutrients. Pea family green manures are unique in that they increase soil nitrogen levels due to bacteria (Rhizobium spp.) in their roots that convert (i.e., fix) nitrogen gas from the air into a form of nitrogen that can be used by plants. Note that you should treat seeds of pea family green manures with the appropriate bacterium (available from garden supply centers) the first time you grow the crop because the bacterium may not be present naturally in your soil. Cover crops and green manures can be incorporated into a garden as part of an annual vegetable rotation, or planted simply to improve the soil quality in a fallow garden area.
How do I choose a cover crop or green manure?
There are a large variety of cover crops, and choosing one for your vegetable garden depends on several factors. Cover crops and green manures can be planted before vegetables are planted, after harvest, in place of a vegetable crop, or in a fallow area of a garden.
Warm season cover crops (e.g., buckwheat) are planted in spring or summer, before or in place of a vegetable crop. They grow quickly in a garden, preventing weeds from establishing and protecting bare soil from water erosion and crusting.
Cool season cover crops are planted in late summer to early fall, after vegetables are harvested. These cover crops are planted early enough to establish some growth before the winter, and can help prevent soil erosion and crusting during fall rains. Depending on the crop, plants may be killed by freezing winter temperatures, or become dormant during the winter and resume growth in the spring. Fall-planted cover crops that are winter-killed (e.g., oats) are a good choice for gardeners needing to immediately work the soil in the spring to plant early crops such as spring greens, peas, and radishes. Fall-planted crops that resume growth in the spring (e.g., winter rye) need to be killed by tillage prior to planting vegetables, and are a good choice for areas that may be planted to summer crops such as tomatoes, peppers, and squash.
When choosing a cover crop, select one that you can easily cut and work into the soil.
How do I use and manage a cover crop or green manure?
To plant a cover crop or green manure, first clear the planting area of any large stones and other debris. Rake the area smooth and broadcast seed according to the seeding rate given in Table 1 or as recommended by the seed provider. Rake the area again to incorporate the seeds into the soil, and lightly water the area.
To prevent the cover crop from self-seeding in other areas of your garden, and to utilize the cover crop to its fullest potential, cut down plants when, or just before, they start to flower. You can cut plants by hand, or by using a trimmer, brush cutter, or mower. Cutting before flowering not only prevents the cover crop from going to seed, but also stops the plant from taking up nutrients from the soil to store in its seed. Once plants have been cut, incorporate the plants into the soil (using a shovel, pitch fork or rototiller) where they can more readily decompose. Allow approximately two to three weeks for the cover crop to decompose before planting into the soil.
Common cover crops include:
Buckwheat
Planted in spring and summer @ 2 lbs./1000 sq. ft. It’s easily worked into the soil and attracts pollinators and beneficial insects. It reseeds prolifically so don’t allow it to go to seed.
Clover (Sweet)
Planted in spring and summer @ 1/2 lb./1000 sq. ft. Grows better in higher pH soils and fixes nitrogen into the soil.
Oats
Planted in late summer and early fall @ 4 lbs./1000 sq. ft. Likes well-drained soils. It dies in the winter and makes a good choice in areas to be worked early the following spring.
Peas (Field)
Planted both spring and early fall @ 5 lbs./1000 sq.ft. Fixes nitrogen in the soil and is capable of outcompeting most weeds.
Radish (Oilseed)
Planted in the fall @ 1 lb./1000 sq. ft. It is easily worked into the soil.
Rye (Winter)
Planted in the fall @ 4 lbs./1000 sq.ft. It’s very easy to grow and grows quickly.
Ryegrass (Annual)
Planted in late summer and early fall @ 1 lb./1000 sq. ft. Annual ryegrass is also very
easy to grow.
Wheat (Winter)
Planted in late summer and all of fall @ 2 lbs./1000 sq. ft. It prefers fertile soil and does
not like low pH soils.
Please note that Klein’s carries a number of cover crop seed options from
Botanical Interests. We also carry white clover seed as a cover crop or as an alternative
to a grass lawn.
Source: hort.uwex.edu
MARCH’S PLANT OF THE MONTH:
THE PHILODENRON
By Jon VanZile
The philodendron genus contains some of the most beautiful foliage plants in the plant kingdom. Native to the tropical Americas, there are several hundred species of philodendrons, with more being added all the time. Indoors, there are two basic types of philodendrons: the climbing varieties and the self-heading, or non-climbing, types. In the wild, some of these plants can grow into massive, tree-swallowing specimens, but indoors they aren’t nearly so vigorous.
Newer hybrids have mixed the vigor and ease of the hanging varieties with the convenience of the self-heading varieties.
Klein’s currently has dozens of varieties of philodendrons in stock…from the rare and much sought after Pink Princess to the common and reliable heart-leaf philodendron.
Growing Conditions:
—Light: Dappled, bright light, as in a tropical canopy. They can be acclimated to nearly direct sunlight in the right conditions, but they thrive in light shade.
—Water: Keep compost moist at all times and mist frequently during the growing season. Push aerial roots into the soil on climbing varieties.
—Temperature: Variable, but no philodendron likes going below about 55ºF for long.
—Soil: Rich, loose potting media. Use a moss stick or other support for the climbing types.
—Fertilizer: Slow-release pellets in the beginning of the growing season or weekly liquid fertilizer.
Propagation:
Climbing philodendron are easy to propagate from stem cuttings in a simple glass of water. Rooting hormone will increase the chances of success. Self-heading philodendron sometimes send out plantlets that can be potted up once they are larger. Philodendron rarely flower indoors.
Repotting:
Some of the philodendron varieties are extremely fast-growers, especially the climbers. Pinch off the new growth to keep the plant manageable and repot annually as needed. Repot larger self-heading varieties as needed. These kinds (esp. P. selloum and P. bipinnatifidum) can sometimes grow into very large (8 feet tall, with 2-3 foot leaves) specimens, so be aware you’ll need room.
Grower’s Tips:
The key with philodendrons is to provide plenty of warmth, bright light and moisture. These plants are not prone to insects, and are generally vigorous growers. Feed generously during the growing season. The climbing varieties also make excellent hanging or trailing plants, and the P. scandens, or sweetheart plant, is one of the most dependable and toughest of all houseplants. Of all the philodendrons, it will survive best indoors. The varieties with velvety leaves are less tolerant of bright light and need higher humidity and warmth. Use the newer self-heading hybrids if you want to avoid climbing plants.
Source: www.about.com/homegarden
AROUND TOWN:
For neighborhood events or garden tours that you would like posted in our monthly newsletter, please contact Rick at (608) 244-5661 or rick@kleinsfloral.com. Please include all details, i.e. dates, locations, prices, brief description, etc. Events must be garden related and must take place in the Madison vicinity and we must receive your information by the first of the month in which the event takes place for it to appear in that month’s newsletter.
Orchid Escape @ Olbrich Gardens
Thru March 3, 10:00-4:00 daily
Marvel at eye-popping color around every turn and bathe your senses in botanical bliss. Orchid Escape features roughly 1,000 blooming orchids artfully displayed for your enjoyment, including new orchids special ordered from vendors as well as specimens from our own permanent collections.
Admission:
$8 – General Admission
$5 – Child (ages 6-12)
FREE – Ages 5 & under
FREE – Olbrich members (adult/child)
Olbrich Botanical Gardens
3330 Atwood Ave., Madison
608/246-4550 or www.olbrich.org for details.
The Canopy Sessions at Olbrich Gardens
Friday, March 1, 6:00-8:00 p.m.
Start your weekend with a live concert performed in one of Madison’s most unique venues: the Bolz Conservatory! Explore the tropics, enjoy the warmth, and be entertained by some of the area’s most talented musicians.
$10 – General Admission
$6 – Child (Ages 6-12)
FREE – Ages 5 & under
- Event Guidelines
- Bar service available in the Conservatory
- Lobby doors open at 5:30 p.m. Conservatory doors open at 6 p.m.
- This is a strolling concert, so no seating is provided, through there are a few benches in the Conservatory. No carry-in chairs.
- The Canopy Sessions are amplified performances, not acoustic.
- You are encouraged to purchase tickets in-advance online @ Order Tickets . If the concert does not sell out online, remaining tickets will be available at the door.
- For ticket assistance, call Mike Gibson, Program Specialist, at 608-243-0156
- A limited number of reduced fee tickets are available. To request a fee waiver, please contact Mike Gibson, Program Specialist, at mgibson2@cityofmadison.com.
The Canopy Sessions 2024 Schedule:
March 1:
Son del Atlantico—Saxophonist and composer Edi Rey brings the Afro-Caribbean music of Colombia to Madison with Son del Atlantico. They play Cumbia, Chande, Cumbion, Vallenato, and Porro fused with funk, rock and reggae.
Olbrich Botanical Gardens
3330 Atwood Ave., Madison
608/246-4550 or www.olbrich.org for details.
Super Seed & Plant Swap Saturday @ Rotary Gardens
Thursday, March 2, 9:00-11:30 am
Gardening enthusiasts and plant parents are welcome to join us for our annual Seed and Plant Swap. Exchange seeds, foster community connections and expand your collections.
Rotary Botanical Gardens will also contribute various vegetable and flower seeds, adding to the diversity. Following the swap, we will provide a seed starting demo and seed starting Q&A session.
Then, the event will conclude with a presentation by Director of Horticulture, Michael Jesiolowski, offering insights into recent garden developments and exciting plans for the upcoming growing season.
Schedule:
9:00am-10:00am: Plant and Seed Swap.
10:00am-10:30am: Seed starting Demo and seed starting Q&A session with Rotary Botanical Garden Horticulturalist, Alan Heck.
10:30am-11:30am: Rotary Botanical Gardens Director of Horticulture, Michael Jesiolowski Presentation.
Signing up in advance is not required, but we encourage you to do so @ https://rotarybotanicalgardens.org/event/super-seed-plant-swap-saturday/
Rotary Botanical Gardens
1455 Palmer Drive
Janesville, WI,
608/752-3885 or www.rotarygardens.org
Olbrich Garden’s Spring Flower Show Featuring ‘Olbrich in Orbit!’
March 2 thru March 24
Daily from 10:00-4:00
In the Olbrich Atrium
Explore a stunning scene of hand-crafted displays bursting with colorful tulips, radiant daffodils, fragrant hyacinths and other blooming spring flowers at Olbrich’s Spring Flower Show. Adults and children alike will delight in the imagination and creativity used to create this first glimpse of spring!
Are you ready to blast off into the cosmos?! Olbrich’s Atrium becomes its own universe during our 2024 Spring Flower Show: Olbrich in Orbit! Join us on this intergalactic journey celebrating everything space and discover an infinite array of plant inspiration.
Spring Show Admission includes entry into the Bolz Conservatory March 2 – 3 and March 7 – 10. The Bolz Conservatory is CLOSED March 4 – 6 for dismantling Orchid Escape and March 11 – June 14 for maintenance.
No advanced tickets required. Atrium capacity limited to 40-50 visitors at any given time.
All proceeds directly support the mission and daily operations of the Gardens!
Admission: $8 for adults 13 & up, $5 for children 6-12, children 5 and under Olbrich Botanical Society members are free.
Olbrich Botanical Society Members are the first to glimpse the beauty of spring in this indoor exhibit of spring blooms from 8-10:00 a.m., Saturday, March 2. Be the first to see the Spring Flower Show during the Member Preview on Saturday. Enjoy coffee and light refreshments with live music in the Frautschi Family Learning Center.
Olbrich Botanical Gardens
3330 Atwood Ave., Madison
608/246-4550 or www.olbrich.orgfor details.
Walking in Leopold’s Footsteps @ the Arboretum
Sunday, March 3, 1:00 pm – 2:30 pm
Visit key sites and learn about Aldo Leopold’s early phenological research and experiments to restore Wisconsin ecosystems during his time as the Arboretum’s first research director. Wear sturdy closed-toe shoes and come prepared for weather. Walks canceled for unsafe weather or trail conditions. Free, no registration required. Meet at the Visitor Center.
University of WI Arboretum
1207 Seminole Hwy.
Madison, WI 53711
608/263-7888 or arboretum.wisc.edu
Family Nature Walk @ the Arboretum
Sunday, March 3, 1:30 pm – 2:30 pm
This walk is a fun, fascinating way for families with children elementary age and younger to explore the natural world. Adults must attend. Wear sturdy closed-toe shoes and come prepared for weather and insects. Walks canceled for unsafe weather or trail conditions. Free, no registration required. Meet at the Visitor Center.
University of WI Arboretum
1207 Seminole Hwy.
Madison, WI 53711
608/263-7888 or arboretum.wisc.edu
Nature Hike @ the Arboretum
Sunday, March 10, 1:00 pm – 2:30 pm
Learn about the land, plants, animals, fungi, phenology, and ecology. Geared for adults, these longer walks may cover some sloping terrain. Wear sturdy closed-toe shoes. Walks canceled for unsafe weather or trail conditions. Free, no registration required. Meet at the Visitor Center.
University of WI Arboretum
1207 Seminole Hwy.
Madison, WI 53711
608/263-7888 or arboretum.wisc.edu
Winter Enrichment Lecture @ the Arboretum: Fungi in the Arboretum
Thursday, March 14, 9:00 am – 11:30 am
Jessica Ross (she/they), Conservation Biologist, Wisconsin Department of Natural Resources. This talk will focus on an introduction to fungi, their ecological importance, and the basics of fungal identification. Ross will also discuss results from the Arboretum Fungal Diversity Project, a participatory science initiative, and talk about ways to get started observing and documenting the fungi that you see. Fee: $10. Register by March 10.
University of WI Arboretum
1207 Seminole Hwy.
Madison, WI 53711
608/263-7888 or arboretum.wisc.edu
Beyond Birdfeeders @ Rotary Gardens
Thursday, March 14, 6:00-7:00 pm
Join us for Beyond Birdfeeders, led by Julie Hill, UW- Extension Horticulture Outreach Specialist.
There are many benefits to both wildlife and people when you prioritize the needs of birds where you garden. We will talk about gardening practices you can do throughout the year to encourage bird visitors, plus birdfeeders, water, and how to improve shelter and nesting sites.
Registration Cost: $10 for RBG members; $15 for non-members. Register online @ https://rotarybotanicalgardens.org/event/beyond-birdfeeders/ by March 12.
Rotary Botanical Gardens
1455 Palmer Drive
Janesville, WI,
608/752-3885 or www.rotarygardens.org
Let’s Talk Native Plant Gardening @ the Sequoya Library
Saturday, March 16, 9:30 am – 11:15 am
Sequoya Library Meeting Rooms A & B
4340 Tokay Blvd., Madison WI 53711
Join the Midvale Heights Green Team for coffee, conversation, and (practical) climate action!
We welcome Susan Carpenter, the Native Plant Garden curator and gardener at the University of Wisconsin–Madison Arboretum who will share information about the importance of native plants to pollinators.
Coffee will be available–please bring your own coffee mug or flask.
This event is sponsored by the Midvale Heights Green Team and Sequoya Library.
About the presenter: Susan Carpenter is the Native Plant Garden curator and gardener at the University of Wisconsin–Madison Arboretum. Since 2003, she has worked with students and community volunteers to maintain and monitor a 4-acre garden representing the plant communities of southern Wisconsin. She also leads a conservation project that involves students and the public in documenting and studying native bumble bees, including the endangered rusty-patched bumble bee, Bombus affinis. A graduate of Stanford University, Susan earned her MS in Botany and MS in Science Education at UW–Madison. Her professional interests include plant ecology, ecological restoration, pollinator conservation, and science education.
Sequoya Library
4340 Tokay Blvd
Madison, WI 53711
Madison, WI 53711
608-266-6385
sequoya@madisonpubliclibrary.org
sequoya@madisonpubliclibrary.org
Friends of Allen Centennial Gardens 2024 Winter Series
The 2024 presentation series, brought to you by the Friends of Allen Centennial Gardens in partnership with the garden, will include 3 sessions, one each in January, February and March. The first two sessions will be virtual and the third will be in person in the Horticulture Building at 1575 Linden Dr on campus.
The programs will reflect different aspects of Allen Garden’s 2024 theme, “Enchanted Ground”. How can the use of plants, installations and other garden features create a magical place? How are societies and individual creativity reflected in gardens through history and across cultures? How can our individual perspectives and interests be infused into an “enchanted” space of our own?
Registration is required. $15 per session/ Free for FACG members.
For more information and to register visit https://www.eventbrite.com/cc/2024-winter-presentation-series-2870249
Saturday, March 16, 2024, 10:00 – 11:00 CST (In person)
“Designing Your Home Landscape”
Christopher Sina, Landscape Architect, Saiki Design, Madison
Held in the Horticulture Building at 1575 Linden Dr
Allen Centennial Gardens:
620 Babcock Dr. on the University of WI campus, Madison
608/576-2501 or allencentennialgarden.org for details.
Nature Hike @ the Arboretum
Sunday, March 17, 1:00 pm – 2:30 pm
Learn about the land, plants, animals, fungi, phenology, and ecology. Geared for adults, these longer walks may cover some sloping terrain. Wear sturdy closed-toe shoes. Walks canceled for unsafe weather or trail conditions. Free, no registration required. Meet at the Visitor Center.
University of WI Arboretum
1207 Seminole Hwy.
Madison, WI 53711
608/263-7888 or arboretum.wisc.edu
Mud Season @ the Arboretum
Sunday, March 17, 1:30 pm – 3:30 pm
Family Nature Program
This program is a fun, fascinating way for families with children elementary age and younger to explore the natural world. Nature walk: 1:30–2:30 p.m., activities: 2:30–3:30 p.m. Adults must attend. Wear sturdy closed-toe shoes and come prepared for weather. Walks canceled for unsafe weather or trail conditions. Free, no registration required. Meet at the Visitor Center.
University of WI Arboretum
1207 Seminole Hwy.
Madison, WI 53711
608/263-7888 or arboretum.wisc.edu
Spring Equinox @ the Arboretum
Tuesday, March 19, 6:30 pm – 8:00 pm
Let your eyes adjust to the moonlight, listen to the night sounds, and experience the darkness on this naturalist-led walk. Wear sturdy closed-toe shoes and come prepared for weather. Walks canceled for unsafe weather or trail conditions. Free, register through Eventbrite by March 15: uw-madison-arboretum.eventbrite.com. Meet at the Visitor Center.
University of WI Arboretum
1207 Seminole Hwy.
Madison, WI 53711
608/263-7888 or arboretum.wisc.edu
Scenic Stroll @ the Arboretum
Sunday, March 24, 1:00 pm – 2:00 pm
This gently paced walk explores ecological communities near the Visitor Center. Themes may include the land, plants, animals, other organisms, phenology, and ecology. Wear sturdy closed-toe shoes and come prepared for weather. Routes are wheelchair accessible when weather allows. Walks canceled for unsafe weather or route conditions. Free, no registration required. Meet at the Visitor Center.
University of WI Arboretum
1207 Seminole Hwy.
Madison, WI 53711
608/263-7888 or arboretum.wisc.edu
Winter Enrichment Lecture @ the Arboretum: Parasites, Pollutants, and People: Does Preserving Biodiversity Protect Amphibians from Diseases?
Thursday, March 28, 9:00 am – 11:30 am
Jessica Hua (she/her), Associate Professor, UW–Madison Department of Forest and Wildlife Ecology. This talk will consider why some amphibian communities are more susceptible to disease than others. Hua will discuss how pollutants and land use influence biodiversity and amphibian health. She will also explore how art outreach and citizen science clarify human contributions to disease dynamics and also improve public engagement in science. Fee: $10. Register by March 24.
University of WI Arboretum
1207 Seminole Hwy.
Madison, WI 53711
608/263-7888 or arboretum.wisc.edu
Nature Hike @ the Arboretum
Sunday, March 31, 1:00 pm – 2:30 pm
Learn about the land, plants, animals, fungi, phenology, and ecology. Geared for adults, these longer walks may cover some sloping terrain. Wear sturdy closed-toe shoes. Walks canceled for unsafe weather or trail conditions. Free, no registration required. Meet at the Visitor Center.
University of WI Arboretum
1207 Seminole Hwy.
Madison, WI 53711
608/263-7888 or arboretum.wisc.edu
Dane County Late Winter Farmer’s Market
Saturdays, January 6 thru April 13, 8:00-noon
The Garver Feed Mill behind Olbrich Botanical Gardens
3241 Garver Green (access off Fair Oaks Ave.)
The Late Winter Market runs each Saturday from January 6th until the beginning of the outdoor season. Get your market fix all year long. You will still find many of your favorite Dane County Farmers’ Market members, as well as a full array of fruits and vegetables, cheeses, hyper-local meats, honey, bakery items, and many specialty items.
For details visit www.dcfm.org
MARCH IN THE GARDEN–A checklist of things to do this month.
___Pinch back over wintered geraniums one last time. Root cuttings if needed.
___Check perennials for heaving during warm spells. Re-mulch as needed.
___Check for early spring bloomers like crocus, winter aconite & hellebores.
___Begin uncovering roses by month’s end.
___Continue bringing out your cooled forced bulbs for indoor enjoyment.
___Inspect stored summer bulbs like dahlias, cannas and glads for rotting.
___Check for and treat for pests on plants brought in from the garden.
___Keep bird feeders full. Clean periodically with soap and water.
___Keep birdbaths full and clean for the return of the first robins & other arrivals.
___Repair and clean out birdhouses. Early arrivals will be here soon!
___Inventory last year’s leftover seeds before ordering or buying new ones.
___Seed starting is in full swing: petunias, tomatoes, peppers and cole crops.
___Sterilize seed starting equipment and pots with a 1:16 bleach solution.
___Shop for summer bulbs like gladiolas, lilies and dahlias.
___Remove mulch & rodent protection (chicken wire) from tulip and crocus beds
___Use the winter days to plan next summer’s garden.
___March is the month to prune most fruit trees and apply dormant oil.
___Prune late summer and fall blooming shrubs.
___Do not prune spring blooming shrubs like lilacs, forsythia or viburnum.
___Begin bringing in branches for forcing: pussy willow, forsythia, quince, etc.
___As the days lengthen and new growth occurs, increase fertilizing houseplants
___Check your garden for any plant damage from weather or rodents.
___Ready the lawn mower—just a few weeks to go.
___Visit Klein’s—the showrooms are filling up with spring annuals. Pansies, violas, calendula, cole crops & onion sets become available by month’s end.
Some of our very favorite seed and plant sources include:
For seeds:
Baker Creek Heirloom Seeds @ www.rareseeds.com or 417/924-8887
Burpee @ www.burpee.com or 800/888-1447
Harris Seeds @ www.harrisseeds.com or 800/514-4441
Johnny’s Select Seeds @ www.johnnyseeds.com or 207/861-3901
Jung’s Seeds @ www.jungseed.com or 800/247-5864
Park’s Seeds @ www.parkseed.com or 800/845-3369
Pinetree @ www.superseeds.com or 207/926-3400
Seeds of Change @ www.seedsofchange.com or 888/762-7333
Seed Savers @ www.seedsavers.org or 563/382-5990
Select Seeds @ www.selectseeds.com or 800/684-0395
Territorial Seeds @ www.territorialseed.com or 888/657-3131
For bulbs:
Brent & Becky’s Bulbs @ www.brentandbeckysbulbs.com or 877/661-2852
Colorblends @ www.colorblends.com or 888/847-8637
John Scheeper’s @ www.johnscheepers.comor 860/567-0838
McClure & Zimmerman @ www.mzbulb.com or 800/883-6998
For plants:
High Country Gardens @ www.highcountrygardens.com or 800/925-9387
Logee’s Greenhouses @ www.logees.com or 888/330-8038
Plant Delights Nursery @ www.plantdelights.com or 912/772-4794
Roots and Rhizomes @ www.rootsrhizomes.com or 800/374-5035
Wayside Gardens @ www.waysidegardens.com or 800/213-0379
White Flower Farm @ www.whiteflowerfarm.com or 800/503-9624
BEHIND THE SCENES AT KLEIN’S—This is a sneak peek of what is going on each month behind the scenes in our greenhouses. Many people are unaware that our facility operates year round or that we have 10 more greenhouses on the property in addition to the 6 open for retail. At any given moment we already have a jump on the upcoming season–be it poinsettias in July, geraniums in December or fall mums in May.
IN MARCH:
—Transplanting is in full swing on the transplanting line in our back greenhouses.
Employees work 8-10 hour shifts planting thousands of plugs and tiny seedlings into the cell packs you purchase in the spring. Once planted, the flats move by conveyor and then monorail into the various greenhouses, all kept at different temperatures depending on the plant.
—The greenhouses and showrooms are filling fast with thousands of hanging
and potted plants. We’re constantly moving product around, trying to make the best use of space.
—By the end of the month we’re moving product outside into hoop houses. We move product that is very cold tolerant, such as pansies, dianthus, dusty miller, alyssum and even petunias. The cold keeps them compact and pest free and hardens them off for the transition outside. We also need the room in our ever-filling greenhouses.
—Perennial plugs and bare roots arrive and are stepped up into 3 1/2″, quart and gallon sizes. Our perennials are grown quite cold so they invest their energy into rooting out, rather than growing. Plants remain compact. Any remaining perennials from last season are moved outdoors from an unheated greenhouse.
—Geraniums are pinched and shaped for the last time by the first week of the
month. Any later pinching will delay blooming too much for spring sales.
—Retail items are arriving nonstop for unpacking and pricing, everything from
garden ornaments and pottery to pesticides and fertilizers.
PERMANENT FEATURES–
KLEIN’S MONTHLY NEWSLETTER
Have our monthly newsletter e-mailed to you automatically by signing up on the top of our home page @ kleinsfloral.com . We’ll offer monthly tips, greenhouse news and tidbits, specials and recipes. . .everything you need to know from your favorite Madison greenhouse. And tell your friends. It’s easy to do.
THE MAD GARDENER–“Madison’s Firsthand Source for Expert Gardening Advice”
Ask us your gardening questions by e-mailing us at madgardener@kleinsfloral.com. Klein’s in-house Mad Gardener will e-mail you with an answer as promptly as we can. The link is posted on our home page and in all newsletters.
We can only answer those questions pertaining to gardening in Southern Wisconsin and we reserve the right to leave correspondence unanswered at our discretion. Please allow 2-3 days for a response.
KLEIN’S ‘HOUSEPLANT HELP’
You can contact Klein’s in-house indoor plant experts by emailing to houseplanthelp@kleinsfloral.com for sound information and advice regarding indoor tropicals, succulents, blooming plants and so much more.
For many years, customers’ indoor plant questions have been directed to Klein’s Mad Gardener. Now you have the opportunity to contact our indoor plant experts directly. We’ve posted a link on our home page and in our contacts for your convenience. Your question might then appear in the “You Asked” feature of our monthly newsletter. If your question is the one selected for our monthly newsletter, you’ll receive a small gift from us at Klein’s.
We reserve the right to leave correspondence unanswered at our discretion. Please allow 2-3 days for a response.
TO WRITE A REVIEW OF KLEIN’S, PLEASE LINK TO
FACEBOOK
Follow Klein’s on Facebook where we post updates and photos on a regular basis.
TWITTER
Join Klein’s on Twitterwhere we post company updates and photos on a regular basis.
SENIOR CITIZEN DISCOUNT
We offer a 5% Off Senior Citizen Discount every Tuesday to those 62 and above. This discount is not in addition to other discounts or sales. Please mention that you are a senior before we ring up your purchases. Does not apply to wire out orders or services, i.e. delivery, potting, etc.
DELIVERY INFO
Klein’s Floral and Greenhouses delivers daily, except Sundays, throughout all of Madison and much of Dane County including: Cottage Grove, Deerfield, DeForest, Fitchburg, Maple Bluff, Marshall, McFarland, Middleton, Monona, Oregon, Shorewood Hills, Sun Prairie, Verona, Waunakee and Windsor. We do not deliver to Cambridge, Columbus or Stoughton.
Current delivery rate on 1-4 items is $7.95 for Madison, Maple Bluff, Monona and Shorewood Hills; $8.95 for Cottage Grove, DeForest, Fitchburg, McFarland, Sun Prairie, Waunakee and Windsor; and $9.95 for Marshall, Middleton, Oregon and Verona. An additional $3.00 will be added for deliveries of 4-10 items and $5.00 added for deliveries of more than 10 items. For deliveries requiring more than one trip, a separate delivery charge will be added for each trip.
A minimum order of $25.00 is required for delivery.
We not only deliver our fabulous fresh flowers, but also houseplants, bedding plants and hardgoods. There may be an extra charge for very large or bulky items.
Delivery to the Madison hospitals is $5.95. Deliveries to the four Madison hospitals are made during the early afternoon. Items are delivered to the hospital’s volunteer rooms and not directly to the patients’ rooms per hospital rules.
There is no delivery charge for funerals in the city of Madison or Monona, although normal rates apply for morning funeral deliveries to Madison’s west side (west of Park St.). Our normal rates also apply for funeral deliveries in the surrounding communities at all times. Although we don’t deliver on Sundays, we will deliver funeral items on Sundays at the regular delivery rate.
Morning delivery is guaranteed to the following Madison zip codes, but only if requested: 53703, 53704, 53714, 53716, 53718 and Cottage Grove, Deerfield, DeForest, Maple Bluff, Marshall, McFarland, Monona, Sun Prairie, Waunakee and Windsor.
We begin our delivery day at 8:00 a.m. and end at approximately 3:00 p.m. We do not usually deliver after 4:00 unless specific exceptions are made with our drivers.
Except for holidays, the following west-side zip codes and communities are delivered only during the afternoon: 53705, 53706, 53711, 53713, 53717, 53719, 53726, Fitchburg, Middleton, Oregon, Shorewood Hills and Verona.
During holidays (Christmas, Valentine’s Day, Mother’s Day, etc.) we are able to make morning deliveries to all of the above areas. We are not able to take closely timed deliveries on any holiday due to the sheer volume of such requests.
It’s best to give us a range of time and we’ll try our absolute hardest. Orders for same day delivery must be placed by 12:30 p.m. or by 2:30 p.m. for Madison zip codes 53704 and 53714.
DEPARTMENT HEADS: Please refer all questions, concerns or feedback in the following departments to their appropriate supervisor. Phone: 608/244-5661.
Horticulturalist & General Manager–Jamie VandenWymelenberg jamie@kleinsfloral.com
Floral Manager—Sarah Somson floral@kleinsfloral.com
Houseplant Buyer, Newsletter Coordinator—Rick Halbach rick@kleinsfloral.com
Purchasing—Megan Johnson megan@kleinsfloral.com
Owner, Floral Designer & Purchasing—Sue Klein sue@kleinsfloral.com
RELATED RESOURCES AND WEB SITES
University of Wisconsin Extension
1 Fen Oak Ct. #138
Madison, WI 53718
608/224-3700
Plant Disease Diagnostics Clinic
Dept. of Plant Pathology
1630 Linden Dr.
Madison, WI 53706
Insect Diagnostic Lab
240 Russell Labs
1630 Linden Dr.
Madison, WI 53706
U.W. Soil and Plant Analysis Lab
8452 Mineral Point Rd.
Verona, WI 53593
608/262-4364
American Horticultural Society
Garden Catalogs (an extensive list with links)
Invasive Species
Community Groundworks
3601 Memorial Dr., Ste. 4
Madison, WI 53704
608/240-0409
Madison Area Master Gardeners (MAMGA)
Wisconsin Master Gardeners Program
Department of Horticulture
1575 Linden Drive
University of Wisconsin – Madison
Madison, WI 53706
608/265-4504
The Wisconsin Gardener
Allen Centennial Gardens
620 Babcock Dr.
Madison, WI 53706
608/262-8406
Olbrich Botanical Gardens
3330 Atwood Ave.
Madison, WI 53704
608/246-4550
Rotary Gardens
1455 Palmer Dr.
Janesville, WI 53545
608/752-3885
University of WI Arboretum
1207 Seminole Hwy.
Madison, WI 53711
608/263-7888
University of Wisconsin-West Madison
Agricultural Research Center
8502 Mineral Point Rd.
Verona, WI 53593
608/262-2257
PLANTS POISONOUS TO CHILDREN:
Children may find the bright colors and different textures of plants irresistible, but some plants can be poisonous if touched or eaten. If you’re in doubt about whether or not a plant is poisonous, don’t keep it in your home. The risk is not worth it. The following list is not comprehensive, so be sure to seek out safety information on the plants in your home to be safe.
•Bird of paradise
•Bull nettle
•Castor bean
•Chinaberry tree
•Crocus
•Daffodil
•Deadly nightshade
•Dieffenbachia (dumb cane)
•Foxglove
•Glory lily
•Hemlock
•Holly berry
•Indian tobacco
•Iris
•Jimsonweed
•Lantana
•Larkspur
•Lily of the valley
•Marijuana
•Mescal bean
•Mexicantes
•Mistletoe
•Morning glory
•Mountain laurel
•Night-blooming jasmine
•Nutmeg
•Oleander
•Philodendron
•Poison ivy
•Poison sumac
•Pokeweed
•Poppy
•Potato
•Privet
•Rhododendron
•Rhubarb
•Water hemlock
•Wisteria
PLANTS POISONOUS TO PETS:
Below is a list of some of the common plants which may produce a toxic reaction in animals. This list is intended only as a guide to plants which are generally identified as having the capability for producing a toxic reaction. Source: The National Humane Society website @ http://www.humanesociety.org/
•Aconite
•Apple
•Arrowgrasses
•Autumn Crocus
•Azaleas
•Baneberry
•Bird-of-Paradise
•Black locust
•Bloodroot
•Box
•Buckeye
•Buttercup
•Caladium
•Carolina jessamine
•Castor bean
•Chinaberry tree
•Chockcherries
•Christmas berry
•Christmas Rose
•Common privet
•Corn cockle
•Cowbane
•Cow cockle
•Cowsliprb
•Daffodil
•Daphne
•Day lily
•Delphinium (Larkspur)
•Dumbcane
•Dutchman’s breeches
•Easter lily
•Elderberry
•Elephant’s ear
•English Ivy
•European Bittersweet
•Field peppergrass
•Foxglove
•Holly
•Horsechestnut
•Horse nettle
•Hyacinth
•Iris
•Jack-in-the-pulpit
•Jerusalem Cherry
•Jimsonweed
•Lantana
•Larkspur
•Laurels
•Lily of the valley
•Lupines
•Mayapple
•Milk vetch
•Mistletoe
•Monkshood
•Morning glory
•Mustards
•Narcissus
•Nicotiana
•Nightshade
•Oaks
•Oleander
•Philodendrons
•Pokeweed
•Poinsettia
•Poison hemlock
•Potato
•Rhododendron
•Rhubarb
•Rosary pea
•Sago palm
•Skunk cabbage
•Smartweeds
•Snow-on-the-mountain
•Sorghum
•Star of Bethlehem
•Wild black cherry
•Wild radish
•Wisteria
•Yellow jasmine
•Yew