‘THE SAGE’-Klein’s Online Newsletter—JUNE 2024
Klein’s Floral & Greenhouses
3758 E. Washington Ave.
Madison, WI 53704
608/244-5661 or info@kleinsfloral.com
THIS MONTH’S HIGHLIGHTS:
Our 12th Annual Ladies’ Night is Wednesday, June 12
Our ‘Mad Gardener‘ and ‘Houseplant Help‘ Are Ready for Your Questions
Klein’s Favorite Seed, Bulb & Plant Sources
We Reuse Your Teal-colored 5″ Klein’s Pots
Cutting and Conditioning Flowers from Your Garden
10 Wisconsin Flower Gardens for Beautiful Blooms
Homemade Hand Cream and Salve Recipes for Gardeners
You Asked About Non-blooming Tulips
Plant of the Month: Flowering Tobacco (Nicotiana)
Klein’s Favorite Whole Grain Salad Recipes
Product Spotlight: Jack’s Classic Petunia FeED
Notes from Rick’s Garden Journal—From May 2024
—Tips for Harvesting Garden-Fresh Produce
—Plant Families & Their Common Threads
—Quick Tips on Freezing Garden Veggies
June in the Garden: A Planner
Gardening Events Around Town
Join Us on Twitter
Follow Us on Facebook
HAVE YOU MOVED RECENTLY?
If so, we ask that as we go into the busy spring season, you update your new address in association with Klein’s Rewards Program so you continue to receive all possible benefits.
In addition to occasional coupons, we’ve been mailing out birthday month postcards with an added gift during the past year or so and find that many are being returned with an invalid address. We don’t want you to miss out!
If your address has recently changed, please send your new information to info@kleinsfloral.com and please include your name and your old address as reference.
WE STERILIZE AND REUSE YOUR TEAL-COLORED 5″ KLEIN’S POTS
Due to costs, we are unable to reuse most plastic pots and trays and never those from other retailers. But we are happy to take back and reuse the teal-colored 5″ Klein’s pots and their accompanying trays. Simply bring in your cleaned out pots and trays and drop them off with the associates at the checkout counters or in the bin along the building. We ask that you recycle or dispose of all other pots, containers and trays in compliance with your municipality’s guidelines. We do not reuse the plant identification tags.
Madison is currently NOT accepting rigid plastics (flower pots and trays) for recycling due to import restrictions enacted by China for scrap material. At present, there is no end market to accept the type of plastic scrap the mixed rigid plastic program produces. Until further notice, rigid plastics are to be placed in the refuse bins for disposal.
THE MAD GARDENER
Madison’s Firsthand Source for Expert Gardening Advice
Ask any of your gardening questions by e-mailing them to us at madgardener@kleinsfloral.com. Klein’s in-house Mad Gardener will e-mail you with an answer as promptly as we can. We’ve also posted a link on our home page and in our contacts for your convenience. Your question might then appear in the “You Asked” feature of our monthly newsletter. If your question is the one selected for our monthly newsletter, you’ll receive a small gift from us at Klein’s.
Sorry, we can only answer those questions pertaining to gardening in Southern Wisconsin and we reserve the right to leave correspondence unanswered at our discretion. Please allow 2-3 days for a response.
KLEIN’S ‘HOUSEPLANT HELP’
You can contact Klein’s in-house indoor plant experts by emailing to houseplanthelp@kleinsfloral.com for sound information and advice regarding indoor tropicals, succulents, blooming plants and so much more.
For many years, customers’ indoor plant questions have been directed to Klein’s Mad Gardener. Now you have the opportunity to contact our indoor plant experts directly. We’ve posted a link on our home page and in our contacts for your convenience. Your question might then appear in the “You Asked” feature of our monthly newsletter. If your question is the one selected for our monthly newsletter, you’ll receive a small gift from us at Klein’s.
We reserve the right to leave correspondence unanswered at our discretion. Please allow 2-3 days for a response.
JUNE STORE HOURS:
Through June 16:
Monday thru Friday : 9:00-7:00
Saturday: 9:00-6:00
Sunday: 9:00-5:00
After Father’s Day, June 16:
Monday thru Friday : 9:00-6:00
Saturday: 9:00-5:00
Sunday: 10:00-4:00
Open Thursday, July 4: 10:00-4:00
CALENDAR OF EVENTS:
Later in June, visit Klein’s and check out our specials on annuals, vegetables, hanging baskets and containers. Specials and selection change weekly so check our home page @ www.kleinsfloral.com or our social media sites (Click on the links at the top of our homepage). We pride ourselves in having the best cared for plants in even the hottest weather and throughout the month we’ll continue to offer a full selection of annuals and perennials.
June 12–12th Annual Ladies’ Night at Klein’s, 3:00-6:30
June 14–Flag Day
June 16–Father’s Day
June 19–Juneteenth
June 20–First Day of Summer
June 21–Full Moon
‘THE FLOWER SHOPPE’:
Cutting and Conditioning Flowers from Your Garden
Here are a few tips and pointers to lengthen the vaselife of the garden flowers you’ve spent the entire summer pampering.
When to Cut Flowers
–For best results, collect cut flowers in the morning when their stems are fully turgid (filled with water).
–Avoid picking during warm and sunny conditions as the plants will be water-stressed. Wait at least until the evening when they have had a chance to recover.
–Place the stems straight into a bucket of water or as soon as possible after cutting
Stage of development:
–Most flowers are best picked when they are just starting to show color. Those in full bloom will go bad more quickly. However, the flowers of some plants, such as roses and dahlias, may not fully develop if picked in tight bud.
–Pick blooms in a spike arrangement, such as foxgloves and gladiolus, when the lowest flowers have just opened. However, wait until most flowers are open before cutting delphinium spires.
Frequency:
–Many annuals and some perennials will bloom over a longer period if picked regularly.
–Pick lightly and infrequently from slower-growing shrubs to avoid stressing the plant. Picking is a form of pruning, and heavy pruning may result in fewer flowers the following season.
Precaution: It is best to use gloves when picking and handling cut flowers. All parts of some flowers, such as monkshood (Aconitum), are poisonous; others can cause skin irritation.
Conditioning Plant Material
‘Conditioning’ is preparing the cut flowers to prolong their longevity in displays and ensure they look their best. Condition the cut stems by following these five simple steps:
–Strip all the leaves from the bottom half to two-thirds of each stem. As a general rule, any foliage below the water level should be removed to prevent it rotting in the water.
–For best results, re-cut all stems. Use a sharp knife to avoid crushing the stems and reducing their ability to take up water and nutrients.
–Cut the stems to length with a clean, angled cut without leaving jagged edges that could lead to decay.
–Place prepared stems in a bucket of clean water and leave in a cool place for at least two to three hours or, ideally, overnight. This will allow the flowers to drink before being brought into a warmer environment.
–Some plants with soft stems and heavy flower head, such as tulips and gerberas, are prone to bending. If left, the stem will remain in this position. To straighten the stems, wrap the bunch flowers in newspaper and stand them deeply in water for at least two hours – ideally over night.
Special requirements:
–Woody flower stems (roses) should have an additional vertical cut through the base of the stem to a length of about 2 inches.
–Hammering the bottom of woody stems is often suggested, but this may increase the rate of bacterial infection and is not usually necessary.
–Stems prone to drooping, such as poppy, euphorbia and hellebores can be sealed by dipping the bottom 1 inch of the stems into hot water (just off the boil) for 20-30 seconds. Always wear gloves when handling euphorbia to protect skin from its irritant milky sap.
–Try to revive drooping roses with the hot water treatment described above. Remember to re-cut the stems first.
–Condition the stems of plants with hollow stems such as delphinium, amaryllis and lupins by filling the stem with water. Plug the stem with cotton wool and tie a rubber band around the base to keep the plug in place and prevent the stem from splitting.
In the vase:
–Always use clean vases. If dirty, wash put thoroughly with detergent and a bottle brush
–Dissolve some cut-flower food in the water before placing the flowers in the vase. As well as feeding the flowers, this will also help keep the water clean as it contains an anti-bacterial treatment.
–Check the water level every couple of days and top up as necessary.
–Change the water and re-cut the base of the stems every two to four days, re-cutting a little off the bottom of the stem each time.
–Remove any dead or dying flowers to keep the arrangement looking fresh for longer.
–Position the vase in a cooler spot in the room away from source of heat such as radiators and fires.
Homemade plant food:
A homemade preservative is unlikely to be as effective as a store-bought one, but is simple and cheap to make.
Stir together 1 quart of water, 1 TBS. white vinegar, 1 tsp. sugar and 3-5 drops bleach.
Problems to Look Out For
–Drooping stems are likely to be a result of lack of water or poor water uptake. Top up water regularly. Re-cut the stems. Try treating the cut end with hot water. Check in literature or on website if any particular treatments are recommended.
–Flowers aging prematurely. Keep arrangements in a cool spot. Change water regularly. Feed the flowers and prevent bacteria build up by adding cut flower food in the water. Keep away from ripe fruit.
–Buds not opening due to being picked too early, especially roses. Pick in loose bud in the future.
–Water in the vase becoming murky or smelly. Change water more regularly and ensure vases are thoroughly cleaned before use.
–Earwigs can be troublesome, especially on dahlias and zinnias, damaging the flowers. They can be also brought into the house on the cut flower stems.
Source: The Royal Horticultural Society
YOU ASKED. . .
I have a bed of tulips and all of them had leaves, but only a few of them ended up with flowers. Do you have any idea why the others didn’t bloom? Thanks for any help. Faye
Hi Faye,
You don’t say whether they were planted last fall or if they’ve been in a while.
There are a number of reasons tulips don’t bloom. If the tulips have been in for a few years, that is probably the reason. Most tulip varieties lose their vigor as the years pass; producing blooms for usually 2-5 years. There are some varieties that naturalize reliably. Apeldoorns are one such variety. But color choices and flower form are limited.
If the bulbs were planted last fall, the three most common reasons for lack of bloom are that the bulbs were planted too deep, are in compacted/bad soil or are in too much shade (i.e. on the north side of a building).
Thanks for your question,
DID YOU KNOW. . .
. . . that Wisconsin is lucky enough to have public gardens in nearly every corner of the state…
10 Wisconsin Flower Gardens for Beautiful Blooms
By Mary Lou Santovec
Special to TravelWisconsin.com
Special to TravelWisconsin.com
Lakes and rivers. Hills and valleys. Wildlife and forests. Wisconsin has an abundance of natural resources. But the list of the state’s environmental assets should also include its public gardens.
The best known, of course, are Olbrich Botanical Gardens in Madison and Boerner Botanical Gardens in Milwaukee. But there are hundreds more tucked away in small town and big city parks, nature centers, even around hospitals or on college campuses.
Not surprisingly, the oldest public gardens are in Milwaukee. The Victorians picnicked while visiting their deceased loved ones in Forest Home Cemetery, a garden cemetery established in 1850, which now contains several formal gardens. The great landscape architect Frederick Law Olmsted, who created New York’s Central Park, left his imprint on several of the green spaces in Wisconsin’s largest city, including Lake Park in 1889, Riverside Park and Washington Park. These parks were considered “gardens for the poor,” a means of escape for the urban dweller.
A little further to the north, the far-sighted Walter J. Kohler, Sr., president of the Kohler Company, traveled to England in 1913 to view the work of Sir Ebenezer Howard, the godfather of the garden community movement. The movement reserved the town center for residences and parks and the outskirts for transportation and industry. The village of Kohler ultimately became the first fully developed garden community in the United States and in 2004, it received botanical garden status.
With such an extensive history of public gardens in the state, there are many wonderful places to visit. But the following 14 are worth a special trip. And while the colorful blooms are seasonal, most of the gardens are open year-round for those who enjoy Mother Nature’s yearly changes.
Stunning public gardens outside of the Madison area worth exploring include:
Boerner Botanical Gardens – Milwaukee
Specialties: Varieties of “antique” daylilies, collections of tree peonies, shrub roses, and bearded iris and seven varieties of peonies hybridized in the 1800s are found here.
Why it makes the list: The Rose Garden is one of about two dozen rose test sites across the country and an official display garden for the All-America Rose Selections. Trial and test gardens for annuals and vegetables also are on display.
Interesting trivia: The gardens are named for Milwaukee landscape architect Alfred Boerner. But some of the 3,000 rose bushes in the Rose Garden actually came from Alfred’s brother, Eugene, nicknamed “Papa Floribunda” for his work in saving cutting stock from the Nazis during World War II.
Date open: Year-round
Peak time: May for spring flowers, June for the roses and perennials, and July for annuals.
Why it makes the list: The Rose Garden is one of about two dozen rose test sites across the country and an official display garden for the All-America Rose Selections. Trial and test gardens for annuals and vegetables also are on display.
Interesting trivia: The gardens are named for Milwaukee landscape architect Alfred Boerner. But some of the 3,000 rose bushes in the Rose Garden actually came from Alfred’s brother, Eugene, nicknamed “Papa Floribunda” for his work in saving cutting stock from the Nazis during World War II.
Date open: Year-round
Peak time: May for spring flowers, June for the roses and perennials, and July for annuals.
Green Bay Botanical Gardens – Green Bay
Specialties: Opened in 1996, this relatively newer garden already contains collections of ornamental onions, magnolias, grape hyacinths and several varieties of Purple Passion tulips.
Why it makes the list: Remarkable plants accent impressive hardscapes such as the Schierl Wellhouse with its chocolate kiss-like roof, the copper-roofed Stumpf Belvedere, and the Meredith B. Rose Cottage.
Interesting trivia: As a daylily repository, gardeners can obtain pollen from any of the more than 180 daylilies to hybridize their own flowers.
Date open: Year-round.
Peak time: Spring flowers and magnolias peak in mid-May, daylilies peak in late July, and annuals and perennials peak in July/August.
Why it makes the list: Remarkable plants accent impressive hardscapes such as the Schierl Wellhouse with its chocolate kiss-like roof, the copper-roofed Stumpf Belvedere, and the Meredith B. Rose Cottage.
Interesting trivia: As a daylily repository, gardeners can obtain pollen from any of the more than 180 daylilies to hybridize their own flowers.
Date open: Year-round.
Peak time: Spring flowers and magnolias peak in mid-May, daylilies peak in late July, and annuals and perennials peak in July/August.
The Paine Art Center and Gardens – Oshkosh
Specialties: The 18th Century reproduction Herb Garden contains more than 60 species. A tulip tree from George Washington’s Mount Vernon estate is found in the Secret Garden. A monochromatic or “moon” garden features plants with blooms or foliage in shades of white, silver and gray.
Why it makes the list: The 20 outdoor gardens or “galleries of horticulture” augment the revolving art exhibitions inside the museum.
Interesting trivia: This English country “estate” features the only public walled garden in Wisconsin.
Date open: The mansion is open year-round, but the gardens are open May through October.
Peak time: Spring bulbs peak in May; perennials in June; and the annuals and wildflowers in July.
Why it makes the list: The 20 outdoor gardens or “galleries of horticulture” augment the revolving art exhibitions inside the museum.
Interesting trivia: This English country “estate” features the only public walled garden in Wisconsin.
Date open: The mansion is open year-round, but the gardens are open May through October.
Peak time: Spring bulbs peak in May; perennials in June; and the annuals and wildflowers in July.
The Gardens of Kohler at the American Club – Kohler
Specialties: The Arts/Industry Walk sculpture garden and the floral artistry of seven creative gardens at The American Club.
Why it makes the list: The village features a variety of garden styles: formal, informal, container, prairie, sculpture, arboretum and nature walk.
Interesting trivia: In 2004 The American Public Garden Association (APGA) awarded the Village of Kohler membership as a registered botanical garden.
Date open: Year-round
Peak time: The gardens have various peak times. There’s generally something to see from early May to early October.
Why it makes the list: The village features a variety of garden styles: formal, informal, container, prairie, sculpture, arboretum and nature walk.
Interesting trivia: In 2004 The American Public Garden Association (APGA) awarded the Village of Kohler membership as a registered botanical garden.
Date open: Year-round
Peak time: The gardens have various peak times. There’s generally something to see from early May to early October.
The Garden Door – Sturgeon Bay
Specialties: Trials of Echinacea (coneflowers) are being conducted to determine their hardiness in Wisconsin’s climate.
Why it makes the list: A variety of garden styles are represented here, including a rose garden, annual and perennial beds, a rock garden, a butterfly garden, a tunnel and sound garden, as well as several water features and unusual garden art.
Interesting trivia: It’s a demonstration garden for the Door County Master Gardeners.
Date open: The garden is part of the Peninsular Agriculture
Research Station. Access is available whenever the station is open.
Peak time: July/August
Why it makes the list: A variety of garden styles are represented here, including a rose garden, annual and perennial beds, a rock garden, a butterfly garden, a tunnel and sound garden, as well as several water features and unusual garden art.
Interesting trivia: It’s a demonstration garden for the Door County Master Gardeners.
Date open: The garden is part of the Peninsular Agriculture
Research Station. Access is available whenever the station is open.
Peak time: July/August
Gardens of the Fox Cities – Appleton
Specialties: Two separate types of rose gardens, formal and native, are here.
Why it makes the list: Various styles of gardens are on display including a fragrance garden, a dry stream bed, a four-season garden, a Wisconsin oak savanna, a family garden, a memorial garden, a children’s garden and an interesting water feature.
Interesting trivia: The Prairie-style Henry and Mary Scheig Learning Center was designed by Charles Montooth, a senior architect at Taliesin and a protégé of Frank Lloyd Wright.
Date open: Year-round
Peak time: Spring bulbs peak in May, annuals/perennials in July/August.
Why it makes the list: Various styles of gardens are on display including a fragrance garden, a dry stream bed, a four-season garden, a Wisconsin oak savanna, a family garden, a memorial garden, a children’s garden and an interesting water feature.
Interesting trivia: The Prairie-style Henry and Mary Scheig Learning Center was designed by Charles Montooth, a senior architect at Taliesin and a protégé of Frank Lloyd Wright.
Date open: Year-round
Peak time: Spring bulbs peak in May, annuals/perennials in July/August.
Warren J Taylor Sunken Flower Garden – Kenosha
Specialties: Fifty varieties of annuals, laid out in rows, contrast with manicured grass paths in this sunken garden.
Why it makes the list: One of the state’s few formal gardens devoted solely to annuals.
Interesting trivia: The gardens, containing 31 flowerbeds, were named for a former Kenosha park director/city planner.
Date open: The gardens are located in Lincoln Park and are open when the park is open.
Peak time: July
Why it makes the list: One of the state’s few formal gardens devoted solely to annuals.
Interesting trivia: The gardens, containing 31 flowerbeds, were named for a former Kenosha park director/city planner.
Date open: The gardens are located in Lincoln Park and are open when the park is open.
Peak time: July
Villa Terrace Renaissance Garden – Milwaukee
Specialties: Brides who were married at Villa Terrace donated dwarf crabapple trees for the Bride’s Orchard. Look for culinary and medicinal herbs, potted citrus trees, roses and, in the spring, some 30,000 narcissus.
Why it makes the list: This formal Italian Renaissance garden containing Wisconsin-hardy 16th century Italian plantings is the only one of its kind in the state.
Interesting trivia: The Neptune Gate, with its Greek and Roman images, is one of the largest pieces of ironwork crafted in the past century.
Date open: The museum is open year-round. The summer opening for the garden is around June 1, but the garden can be seen from Lincoln Memorial Drive.
Peak time: Spring bulbs and crabapple trees peak in May, remainder peaks in June/July
Why it makes the list: This formal Italian Renaissance garden containing Wisconsin-hardy 16th century Italian plantings is the only one of its kind in the state.
Interesting trivia: The Neptune Gate, with its Greek and Roman images, is one of the largest pieces of ironwork crafted in the past century.
Date open: The museum is open year-round. The summer opening for the garden is around June 1, but the garden can be seen from Lincoln Memorial Drive.
Peak time: Spring bulbs and crabapple trees peak in May, remainder peaks in June/July
Riverside International Friendship Gardens – La Crosse
Specialties: Plantings either native to, or inspired by, sister cities abroad. Look for two “Image D’Epinal” climbing roses in the French garden, flowering plum and ginkgo trees in the Chinese garden, ornamental hops in the German garden, and the Russian garden’s domed pavilion called a besedka.
Why it makes the list: The gardens replicate ones found in La Crosse’s sister cities in China, France, Germany, Russia, Ireland and Norway.
Interesting trivia: Paths through the gardens are made from the same material to convey that we’re all part of one world.
Date open: Because the gardens are part of Riverside Park, the gardens are open whenever the park is open.
Peak time: July
Why it makes the list: The gardens replicate ones found in La Crosse’s sister cities in China, France, Germany, Russia, Ireland and Norway.
Interesting trivia: Paths through the gardens are made from the same material to convey that we’re all part of one world.
Date open: Because the gardens are part of Riverside Park, the gardens are open whenever the park is open.
Peak time: July
Winter Greenhouse – Winter
Specialties: Cold weather and sandy soil are no barrier to growing 1,000 perennial varieties.
Why it makes the list: Several large display gardens, including full shade, partial shade, and full sun as well as a border with multiple gardens grow a variety of cold-tolerant plants.
Interesting trivia: Technically located in Zone 3, the greenhouse has successfully grown plants recommended for Zone 5, a much warmer climate.
Date open: The greenhouse opens the last weekend in April for its bare root sale and the first weekend in May for its annual open house.
Peak time: July/August
Why it makes the list: Several large display gardens, including full shade, partial shade, and full sun as well as a border with multiple gardens grow a variety of cold-tolerant plants.
Interesting trivia: Technically located in Zone 3, the greenhouse has successfully grown plants recommended for Zone 5, a much warmer climate.
Date open: The greenhouse opens the last weekend in April for its bare root sale and the first weekend in May for its annual open house.
Peak time: July/August
Source: www.travelwisconsin.com/
PRODUCT SPOTLIGHT—Each month we spotlight some product that we already carry or one that we’ve taken note of and plan to carry in the near future. Likewise, if you would like to see Klein’s to carry a product that we don’t currently, please let us know. Our goal is to be responsive to the marketplace and to our loyal clientele. If a product fits into our profile, we will make every effort to get it into our store. In addition, we may be able to special order an item for you, whether plant or hard good, given enough time.
Jack’s Classic 20-6-22 Petunia FeED
Do your petunia baskets usually look a bit sad by mid-July? Are stems woody and yellowing? Klein’s highly recommends regularly using Jack’s Petunia FeED per package instructions.
Jack’s Classic® Petunia FeED was originally developed for the professional grower. Designed for plants that are inefficient when taking up iron up from their root zone, this special formulation provides essential amounts of Iron (Fe) needed for consistent plant growth. Jack’s Classic Petunia FeED contains an enhanced micronutrient package that includes 3 forms of iron and extra magnesium that will produce lush green plants in any growing condition. This low phosphorus formulation keeps plants fuller.
Petunia FeED is especially effective in hanging baskets containers that are watered often. Contains the extra iron necessary to prevent yellow tips and extra magnesium to keep lower leaves green.
We recommend an application of Jack’s Petunia FeED at a rate of 1 tablespoon per gallon every 7-10 days.
Use on ALL iron hungry plants. Iron hungry plants include:
- Petunias
- Calibrachoa
- Bacopa
- Verbena
- Vinca
- Salvia
- Rhododendron
- Gardenia
- Pansy
- Snapdragon
- Scaevola
- Diascia
- Nemesia
NOTES FROM MY GARDEN JOURNAL–Tips and Observations from My Own Garden by Rick Halbach
ENTRY: MAY 12, 2024 (Tips for Harvesting Garden-Fresh Produce)
Going into a new growing season, it’s time to remember a few harvesting tips for all of the fresh garden vegetables we’ll be growing.
When to Harvest Garden-Fresh Produce
By Kris Wetherbee
Source: Mother Earth News @ www.motherearthnews.com
The secret to enjoying garden-fresh produce at its prime is knowing when to harvest. If you’ve ever eaten a melon that lacked sweetness or green beans that were fibrous and tough, you know how crucial timing can be. Just as different vegetables have their own distinct needs for planting, fertilizing and growing, each also will give certain clues when it is ready to pick.
A few vegetables are very accommodating and can stay in the ground for weeks until you’re ready to eat them. Others need continual picking to ensure ongoing production of a crop, but most have a short window of time during which they can be gathered at peak flavor. After a vegetable passes its prime, it undergoes permanent changes that alter its taste, appearance, quality and, sometimes, its future production. Sugars turn to starches, and the texture becomes mushy, like an overripe melon or chewy green beans.
On the other hand, if you pick too soon, you’ll harvest a vegetable that has not had adequate time to develop peak flavor, substance or nutrition.
The following is a guide to help you know precisely when your summer and fall fruits and vegetables have reached their peak of perfection and are ready to be picked and eaten.
Beans should be checked daily for harvesting. Snap beans/green beans are ready when the pods have filled out but the seeds are still tiny, which, depending on weather conditions, is usually some two to four weeks after bloom. The pods should be firm and crisp, with pliable tips. Pick haricot (French filet) types when the pods are about one-eighth inch in diameter, while they’re still young and very slender.
Beets can be picked when the roots are from 1 1/2 to 3 inches in diameter, and most taste best when they are about the size of a ping-pong ball or golf ball. White and golden varieties are tasty and tender until they reach baseball size, but storage (winter-keeping) varieties remain tender until they reach softball size or even slightly larger. When harvested past their prime, beets have a strong taste and a tough, pithy texture.
Broccoli should be harvested when the buds are still tight and before the florets begin opening their yellow flowers. For the first harvest, cut the central stalk at a slant about 5 to 6 inches below the base of the head. This prevents rot and encourages production of new side shoots, which can be harvested at a later date.
Brussels sprouts develop a sweet flavor after the plant has gone through a couple of mild frosts. The buds at the base are the first to mature, so pick from the bottom up when sprouts become firm and are about 1 inch in diameter. To encourage larger sprouts, which mature more uniformly, cut the top of the plant back by about 4 inches about four weeks before the harvest is to begin.
Cabbage offers some leeway as to when it can be picked at perfection, though larger heads are more likely to split than smaller ones. If a head is threatening to split, twisting it a quarter turn will slow down the splitting. Cabbage heads that have split are still tasty and should be picked; they just won’t store as well as solid heads. Begin harvesting cabbage anytime after developing heads have become solid and firm.
Carrots usually hold well in the ground and can be harvested over a long period of time. Begin as soon as the roots color up and grow to from a half to 1 inch in diameter. Continue harvesting until the last frost-sweetened carrots are dug before the ground freezes for winter. Careful digging — rather than pulling — is best as a harvest method; only pull the roots if your soil is extremely friable. The texture of a fresh carrot is at its finest in the young ones, but the sugar content heightens as they mature.
Cauliflower is at its best when 6- to 8-inch, fully formed heads are firm and the curds in them are solid. If you wait until after the curds have opened (they resemble rice grains), you have passed the window of opportunity for harvesting optimum-quality heads.
Corn should be picked when the kernels have swollen to their maximum juiciness, usually about 20 days after the first silk strands appear. When the silks begin to turn dry and brown, partially peel back the husks and pierce a kernel with your thumbnail. If a milky juice squirts out, the corn is ready to eat. To harvest, snap off the ear by pulling it downward, then twisting and pulling again. If allowed to overripen, corn will loose its sweet flavor and become starchy.
Cucumbers grow fast, so check them daily if you plan to keep up with the peak of harvest and ensure continued production. For fresh use, a cucumber should be filled out enough to be crisp and juicy, and should measure from 6 to 9 inches long. For sweet pickles, cucumbers are best harvested when they measure from 1 1/2 to 2 1/2 inches long; for dill pickles, the ideal length is from 3 inches to 4 inches.
Eggplant has received a bad rap as a bitter-tasting vegetable because of the oversized fruits often sold in supermarkets. Eggplant past its prime is soft, pithy and laden with seeds, which are what give it the bitter taste. Fruit harvested while still young and firm is actually rather sweet and very tender; that’s when the vegetable measures from 4 inches to 8 inches in length, or about one-third of its mature size. Use strong scissors or pruning shears to harvest the fruit rather than pulling it, which will injure the plant.
Kale leaves — a fall green — can usually be harvested about 40 days after planting, although a frost really sweetens and enhances the flavor, so wait until then if you can. Harvest by taking off outer leaves as needed; because the plants are frost-hardy, in mild winter areas, you can pick fresh kale at its prime well into December.
Leeks can be pulled from the ground anytime the stem is an inch in diameter or larger. Use them when they are still very small for the mildest, most delicate flavor. Cut off the roots and most of the top green portion before storing in the refrigerator. (Save the green part to use in soup stock.) Many varieties will overwinter in mild climates and remain harvestable into March. After that, they can develop a hard core in the center that will not soften even when cooked.
Lettuce can be picked in stages: tiny leaves for a gourmet salad mix or larger leaves for a main dish. For loose-leaf varieties, pick outer leaves as needed, or cut the head an inch aboveground for a cut-and-come-again crop. Butterheads, romaines and crispheads should be harvested when the head begins to form, and — for peak perfection — before the center begins to elongate, which means that the plant is preparing to flower. After that point, the lettuce will taste bitter. For refrigerator storage, run washed leaves through a salad spinner, place in a sealable plastic bag with a paper towel or tea towel, and store in the crisper section of your refrigerator.
Melons can be a challenge, but several telltale signs can help you decide when the fruit is perfectly ripe. On some cantaloupes, which may also be called “muskmelons,” “netting” (“venation”) that overlays the skin becomes more pronounced, and the melon will separate easily from the vine when it has fully ripened. True cantaloupes and honeydew-types soften and give slightly to pressure on the blossom end, and the background color will change. Cut these from the vine, as they will not slip from the stem. Pick for optimal quality after the tendril closest to the fruit has turned completely brown. On watermelons, the surface of the fruit loses its gloss, the belly side touching the ground changes from white to creamy yellow, and the tendril turns brown and begins to shrivel. Thumping as a measure of ripeness is a matter of luck; it works for some and not for others. Those who claim the gift say the thump should sound hollow and deep.
Onions can be harvested in two stages: the green “scallion” stage or the bulb stage. Green onions are best when tops are 6 to 8 inches tall and stems are the thickness of a pencil. For maximum size and mature bulbs, wait until more than half of the tops have fallen down, then push over the remaining tops. A week later, harvest the bulbs and set them in the sun for a day or two (cover at night). Cure the bulbs with tops intact for about a week in a sheltered, dry area; during this time, the outer layers will form a dry skin. After that, cut the tops about an inch above the bulbs, trim off the roots, and store the onions in a well-ventilated, dry, cool and dark location.
Peas are best harvested in the early morning or early evening, but the stage at which to harvest the pods depends on the type. Snap peas and snow peas are both eaten pod and all. For best flavor, pick snap peas when plump and well-colored but not as fully filled as garden peas. Pick snow peas before the pods fill out, when they are young, tender and thin. In contrast, garden peas, often referred to as “shell peas,” are ready to harvest and shell when the pods are bright green and fully filled. Then, the peas inside are sweet, plump and tender — a true taste treat of the early summer garden.
Peppers can be harvested anytime in the immature green stage — the more you pick, the more your plant will produce. However, for a fully flavored and sweet pepper, wait until it changes color. (Some varieties turn red, others gold, some yellow and still others orange.) Hot peppers also usually take on more flavor when their color changes as they mature.
Potatoes give an easy signal as to when they’re ready to harvest: Their tops die down. About two weeks after that happens, dig the potatoes; the delay gives them time to toughen their skins for long-term storage. You can leave potatoes in the ground longer — just be sure to dig them before rain or frost sets in. Carefully dig tubers with a spading fork, allow them to dry for a few hours in the sun, and then cure them for about two weeks at 50 to 60 degrees Fahrenheit in a sheltered, well-ventilated, high-humidity area. After they have been cured, potatoes store best at 40 to 50 degrees.
Summer squash is at its best if harvested on the small side, while skins are still tender. For zucchini, straightneck types and crookneck types, harvest when fruits are 4 to 8 inches in length; for pattypan varieties, up to 3 inches in diameter. Don’t let your squash get too big, or the plant’s production will falter.
Tomatoes are tops if picked between the semi-firm and semi-soft stages, when the fruits are fully colored (whether gold, pink, orange, red, black or white). Second best is to pick fruits a few days early and allow them to finish ripening indoors, a great option when temperatures are too hot or frost threatens. Tomatoes are best stored at temperatures higher than 50 degrees — never in the refrigerator, which will turn their texture to mush.
Winter squash that passes the thumbnail test (the skin should resist puncture from your thumbnail) usually is fully ripe and ready to harvest. The stem hardens and the skin color deepens: Spaghetti squash turns a mellow golden yellow, butternut deepens to a subtle orange-tan, and a splotch of orange-yellow will often appear on the underside of acorn, delicata and buttercup types. Most winter squash will keep up to four months after harvest if you follow these tips: Harvest after the first light frost to enhance sweetness but before a hard frost; never handle squash by the stem (fruits can rot in just a few weeks after the stem breaks); cut — don’t pull — squash from the vine, and leave 2 inches of the stem attached; wipe off any dirt but don’t get the fruits wet; cure fruits in a warm place (80 to 85 degrees is ideal) for a couple of weeks. Once cured, store in a cool, dry location at 50 to 55 degrees.
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ENTRY: MAY 13, 2024 (Plant Families & Their Common Threads)
As a plant geek who loves gardening, taxonomy AND the study of language (etymology), I relish learning how plants are related by common features, structure and name. This is one of the joys of working at a greenhouse. Examples are nearly always available at arm’s length. I enjoy showing customers (who are interested) that poinsettias, pencil cacti and the popular garden annual ‘Diamond Frost’ all belong to the Euphorbia Family (Euphorbiaceae), along with many other familiar plants, including spurges, crown-of-thorns and castor bean. The most recognizable feature they all have in common is a sticky, white sap. Plants belonging to this family are also usually toxic to varying degrees.
That said, other plant families also contain a white, sticky sap. These include members of the milkweed family (**Asclepiadaceae). Familiar members of that family include mandevilla, hoya, stephanotis and, of course, the milkweeds from roadsides and gardens.
By definition, a Plant Family is a group of genera that share a set of underlying features (the sticky white sap, for example). Family names always end in -aceae and that’s where language (the use of Latin) comes in play.
Some of the more recognizable plant families from our homes and gardens include (along with their distinguishing features and some common members):
Apocynaceae (The Dogbane Family), 5 petal lobes, paired leaves (along with a milky sap)—Vinca, amsonia, mandevilla, oleander, periwinkle. **The milkweed family (Asclepiadaceae) has recently become a subfamily of this group.
Astercaceae (The Daisy Family-Composites), blooms clusters of flowers–The largest family of garden plants!! Ageratum, yarrow, goldenrod, sunflowers, thistles, shasta daisies, gerbers, osteospermum, joe-pye weed, gazanias, liatris, rudbeckia, zinnias, bidens, strawflowers, calendula, asters, coreopsis, bachelor’s buttons, marigolds, coneflowers,cosmos, dahlias, gaillardia, chicory, mums and many, many more.
Boraginaceae (The Borage Family), hairy leaves, often blue flowers–Forget-me-nots, brunnera, heliotrope, lungwort, comfrey, bugloss.
Brassicaceae (The Mustard Family), 4 petals form a cross, cool temps—Cabbage relatives, alyssum, dame’s rocket, stock, arabis.
Convolvulaceae (The Morning Glory Family), mostly vines, bell-shaped–Morning glories, cardinal climber, evolvulus, sweet potatoes.
Cucurbitaceae (The Melon Family), vines with tendrils–Cucumbers, melons, squash.
Fabaceae (The Legume Family), nitrogen fixers with compound leaves–Many have pea-like seed pods. Peas, beans, sweet peas, lupines, lead plant, lotus, baptisia, wisteria, alfalfa.
Lamiaceae (The Mint Family), square stems, foliage usually aromatic–Most herbs (mint, rosemary, thyme, sage, oregano, savory, basil, lavender), in addition to: lamium, coleus, agastache, ajuga, nettles, salvia, bee balm, stachys, nepeta, plectranthus, creeping charlie .
Liliaceae (The Lily Family), three petals & three sepals, grass-like leaves–Lilies, many spring bulbs (tulips, hyacinth, squill, etc.), allium, alstroemeria, daylilies, hosta, agapanthus, liriope, garlic, spider plants.
Malvaceae (The Mallow Family), 5 petals with central column of stamens–Hibiscus, hollyhock, lavatera, abutilon, sidalcea, okra, velvet leaf (a common field weed)
Rosaceae (The Rose Family), five petals and five sepals–Roses, many fruits (apples, crabapples, pears, plums, peaches, cherries, quince and even strawberries), potentilla, geum, queen-of-the-prairie, spirea, ladies’ mantle.
Solanaceae (The Nightshade Family), fruit is a pod, juglone sensitive–Tomatoes, peppers, eggplant, potatoes, tobacco, nicotiana, petunias, datura, brugmansia, browallia, Chinese lantern, painted tongue, nolana, nierembergia, nightshade.
Verbenaceae (The Verbena Family), flowers in clusters, toothed leaves–Verbena, lantana, caryopteris, vervain, duranta.
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ENTRY: MAY 27, 2024 (Quick Tips on Freezing Garden Veggies)
Because I don’t have the time or desire to can my summer produce, freezing is a fantastic quick and easy alternative. Other than available freezer space, freezing requires little time or energy. Some veggies (such as eggplant, cucumbers, greens) do not freeze or store well; others must be blanched a few minutes in boiling water before packaging including green beans, broccoli, carrots, cauliflower, brussels sprouts and peas. Still others can be frozen fresh out of the garden. . .
I readily acknowledge that frozen veggies are not as good as fresh. But they’ll do in a pinch and are a great way to deal with bumper crops..
Here are a few personal tips:
Tomatoes
To freeze fresh tomatoes, I cut the tomatoes in half and core them. Most sources say to peel and seed the tomatoes, but I personally don’t mind the peel left on. It becomes nearly undetectable in most sauces, soups or stews and provides added fiber. To peel or not to peel is personal choice. It’s one added step I can do without.
I now lay the halved tomatoes cut-side down on a cookie sheet and place the sheet in the freezer. Were I to simply throw the tomato halves into a freezer bag, I’d end up with one huge frozen glob. Once frozen, I package the halves into quart freezer bags. Packaging the frozen halves individually allows me to use as many tomatoes as I need in a recipe, rather than have to use an entire frozen glob. Date the freezer bags to use them up in proper order.
To cook them, I defrost the halves slightly, but leave them mostly frozen. This allows me to chop them with ease. I simply add the still frozen tomato chunks to soups, stews and sauces at the required time in any recipe. I usually cut back a bit on any added water or broth until I know the consistency is correct. The frozen tomatoes will add a lot of extra liquid. I then add more water, broth or wine for desired consistency.
Sweet Peppers
I simply halve the peppers, remove the seeds and cram as many halves into a 1 quart freezer bag as I can. I always put the date on the bags so I use them in proper order. Frozen peppers will become mushy when thawed so are best used in cooked dishes and not on salads, for example.
When needed, I defrost the pepper halves only slightly in the microwave; until they are somewhat pliable but still frozen. As with the tomatoes, chopping or slicing a mostly frozen pepper is much easier than chopping a soggy, thawed one. Once chopped, I place the pepper pieces in a bowl lined with paper towels and continue defrosting in the microwave until completely thawed, mixing them up a bit about halfway through. Once thawed, I squeeze the excess water from the peppers. The peppers are now dry enough that they can be properly sautéed alone or with other vegetables in preparing recipes that require sautéed vegetables. If not properly drained of water, the added moisture braises or steams the veggies, rather than sautéing them resulting in soggy vegetables.
When adding frozen peppers to soups or stews, I skip the squeezing part. Because I’m not sautéing them, the added moisture won’t make a difference in the end result.
For hot peppers (jalapeños, habaneros, etc), I simply slice off the stem and throw them in a freezer bag, seeds and all. The seeds add the extra heat that I prefer in hot dishes. The freezing process inherently takes away some of the pepper’s heat so the seeds give my recipes the extra kick I desire..
Celery
I always have frozen celery on hand. How many times do we buy a whole celery head and then throw much of it away because we only need just a few stalks once in a while? Periodically, I’ll buy one or more celery heads, slice or chop them up, spread them out onto a cookie sheet, freeze them and then pop the frozen already chopped pieces into freezer bags. I now have celery on hand whenever I need it! For sautéing, like the peppers, I squeeze out the excess moisture in paper towels once thawed. For soups and stews I add the still frozen pieces as needed.
Zucchini/Summer Squash
Shredded zucchini also freezes very well for future use in muffins, breads and other baked goods. It’s a fantastic way to deal with all of the zucchini that seems ready for picking at the same time or the ones that get too large for anything else.
KLEIN’S RECIPES OF THE MONTH—These are a selection of relatively simple recipes chosen by our staff. New recipes appear monthly. Enjoy!!
Eating more whole grains may reduce the risk of premature death, according to a whole grains study by researchers from Harvard T.H. Chan School of Public Health.
The whole grains study found that people who ate the most whole grains (70 grams/day, about 4 servings), compared with those who ate little or no whole grains, had a lower risk of dying during the study period.
“These findings further support current dietary guidelines that recommend at least 3 daily servings (or 48 grams) of whole grains to improve long-term health and prevent premature death,” said Qi Sun, assistant professor in the Department of Nutrition and senior author of the study.
The results showed that people who ate 70 grams/day of whole grains, compared with those who ate little or no whole grains, had a 22% lower risk of total mortality, a 23% lower risk of CVD mortality, and a 20% lower risk of cancer mortality.
(Mortality rate is a measure of the number of deaths in a particular population for a specific period of time.)
Previous studies have found that whole grains may reduce risk of cardiovascular disease (CVD), diabetes, and poor gut health, among other conditions. The researchers note that multiple bioactive compounds in whole grains could contribute to their health benefits, and that high fiber content may lower cholesterol production and glucose response and increase satiety.
The researchers recommend that people choose foods that are high in whole grain ingredients—such as bran, oatmeal, and quinoa—that have at least 16 grams per serving, while reducing consumption of unhealthy refined carbohydrates.
With summer in full swing, Klein’s would like to share with you some of our staff’s very favorite summer salad recipes that incorporate whole grains.
EDAMAME QUINOA SALAD—Fantastic, light and super-easy to make. From Better Homes & Gardens magazine.
1 cup uncooked quinoa, rinsed
2 cups frozen, shelled edamame, thawed
2 cups fresh corn kernels (or frozen, thawed)
1 cup halved cherry tomatoes
1/2 cup chopped cilantro
1/2 cup fresh lime juice (juice of two limes)
4 TBS. olive oil
In a saucepan, combine the quinoa and 2 cups water. Bring to a boil, reduce the heat, cover and simmer 15 minutes or until the water is absorbed. Set aside. Meanwhile, in a bowl, combine the edamame, corn, tomatoes and cilantro. Add the quinoa and toss. Add the juice and the oil and toss to coat. Season with salt and pepper. Serves 8.
WHEAT BERRY SALAD—Great textures and flavors—and beautiful to boot! Suggested to make well ahead of serving for the flavors to meld.
1 cup wheat berries
1/2 tsp. salt
olive oil
1 large onion, sliced
1 small red pepper, sliced
1 small green pepper, sliced
1 small yellow pepper, sliced
3 TBS. tamari
2 TBS. chopped fresh parsley
pepper to taste
Rinse the wheat berries and place in a saucepan with the salt plenty of water. Bring to a boil and simmer 50 minutes or until tender. drain and set aside. Meanwhile, heat a small amount of oil in a large skillet. Sauté the onion until golden over medium heat. Add the peppers and cook until softened. In a bowl, toss together the wheat berries and the sautéed vegetables along with the tamari, parsley and plenty of pepper. Serves 6.
WONDERFUL BARLEY & LENTIL SALAD—This delicious recipe appeared in Cooking Light magazine.
1 cup green or brown lentils
1x 14 oz. can chicken broth
1 cup pearled barley
2 3/4 cups water
3/4 cup diced red onion
1/2 cup chopped fresh parsley
1/2 cup fresh lemon juice
1/4 cup e.v. olive oil
1/2 tsp. salt
2 clives minced garlic
Combine the lentils and broth in a large saucepan and bring to a boil. Reduce and simmer 10 minutes, stirring occasionally. Stir in the barley and the water and simmer 18 minutes or until the liquid is absorbed, stirring occasionally. Once cooked, transfer to a large bowl. Add the onion, parsley, juice, oil, salt and garlic and stir well. Cool to room temperature, then cover and chill. Serves 6.
QUINOA SALAD—This summer salad has become standard picnic fare for one of Klein’s staff members. This favorite comes from AARP Magazine, August 2013.
2 cups quinoa
4 cups vegetable stock, water or a combination thereof
1 cup diced cucumber
1 cup diced tomato
half an onion, diced
4 green onions, thinly sliced
1/4 cup chopped cilantro
half a jalapeño pepper, fine chopped
6 TBS. e.v. olive oil
2 TBS. fresh lemon juice
In a pot combine the quinoa and the stock/water and bring to a boil. Reduce to a simmer, cover and cook 10-15 minutes or more until the liquid is absorbed. Allow the cooked quinoa to cool completely. In a large bowl toss together the quinoa and the remaining ingredients and chill. Serves 8.
BULGAR SALAD—Again Cooking Light magazine is the source for this delightful summer salad.
2 cups bulgar
2 cups boiling water
4 TBS. e.v. olive oil
4 TBS. fresh lime juice
1 tsp. salt
16 chopped basil leaves
2 cloves minced garlic
1/2 cup chopped onion
1 1/2 cups sliced green olives
2 large tomatoes, chopped
lime wedges to serve
In a large bowl, mix together the bulgar and the boiling water. Cover and let rest 45 minutes. Combine the oil, juice, salt, basil and garlic in a bowl. Add this mixture and the onion, olives and tomatoes to the bulgar. Toss well and serve with lime wedges. Serves 8.
NATURAL NEWS–
It’s easy to make your own hand care creams and salves to soothe and treat your garden-worn hands! …And many of the recipes we’ve found online use ingredients you may already have at home. Here a few of the best we’ve found:
Gardener’s Salve
1/2 c. coconut oil
1 c. olive oil (may infuse with your choice of herbs)
1/2 c. beeswax (add more in warm weather)
Melt carefully in a pint jar, either in double boiler or microwave on 30 second bursts.
Stir with a fork as it cools.
Gardener’s Hand Salve
1/2 cup olive oil
1 heaping Tbs. beeswax
30 drops lemon essential oil
20 drops eucalyptus essential oil
15 drops cypress essential oil
10 drops lavender essential oil
Fill a medium sized pot half way full with water. Place a glass pyrex bowl with a spout in the water. Turn the stove to medium heat. Add Olive Oil and beeswax. Once beeswax is totally melted, remove from heat. Add essential oils. Pour into a glass jar. This recipe makes about 4 ounces.
Garden Hand Salve
10 Tbs. extra virgin olive oil
1/4 cup beeswax (pastilles or grated wax)
4 Tbs. virgin coconut oil
8 drops lavender essential oil
8 drops tea tree oil
8 drops rosemary essential oil
1/2 tsp. Vitamin E oil
Place about 2 inches of water in the bottom of a small pan. Put a pourable heatproof glass or metal container in the middle of the pan (i.e. a Pyrex measuring cup). Add the olive oil, beeswax, and coconut oil to the container. Bring the water to a boil, and stir with a wooden utensil (the handle of a wooden spoon works well) until everything has melted. Once everything has liquified, remove the pan from the heat. Add the lavender, rosemary, tea tree, and Vitamin E oils. Stir to fully disperse. Carefully pour the oil into the container(s) of choice. Once the oil has cooled and solidified, label and date. Store in a cool place out of direct sunlight. Makes 3/4 cup.
Gardener’s Hand Salve
4 Tbs. grated beeswax
4 Tbs. coconut oil
8 Tbs. almond oil
25 drops lavender essential oil
10 drops tea tree oil
6 drops spearmint oil
In a double boiler, melt beeswax. Remove from heat. Stir in coconut and almond oils, then essential oils. Pour into a small jar and let cool before putting on the lid. Massage into hands as needed.
Gardener’s Hand Cream
4 oz. shea butter
2½ Tbs. sunflower or olive oil
1½ tsp. corn starch or arrowroot powder
5 to 10 drops essential oil of choice (optional)
Weigh out the shea butter and add it to a medium-sized mixing bowl (If you don’t own a scale, a tightly packed 1/2 measuring cup yields almost the same amount.). Whip the shea butter until light and fluffy. A stand mixer works best for this recipe, but you can also make do with a hand-held mixer, used in bursts to avoid over-heating. Add the sunflower oil and corn starch then beat again until fully incorporated. Scrape down the sides of the bowl, then add a few drops of essential oil if desired. Beat the mixture for a final time. The finished cream will resemble a fluffy buttercream frosting. Spoon the hand cream into glass jars for storage. When stored in a cool, dry place, the cream will keep for 6 months to a year. Some settling will occur over time. Makes about 1 cup.
As for already prepared, store-bought salves the following are consistently rated the best by online consumer reviews:
Crabtree & Evelyn Gardeners Therapy—This well reviewed hand cream is concocted with shea butter, green clover, lavender, yarrow, and calendula to be nourishing and protective to gardeners’ hands. It is available online and in Crabtree & Evelyn stores.
Neutrogena Norwegian Formula Hand Cream—This highly concentrated formula has been clinically proven to help relieve dry hands. Rich in glycerin, this hand cream is long-lasting and noticeably helps improve the look and feel of dry skin. This hand cream contains no fragrance.
Burt’s Bees Farmer’s Friend Hand Salve—Burt’s Bees is a Maine-based company that sells all-natural body products such as lip balms, shampoos, and moisturizers. Burt’s Bees Hand Salve is described as their most intensive hand treatment and is made with olive oil, beeswax, rosemary comfrey, and lavender.
Bag Balm—Bag Balm was originally concocted to soften cow udders and has been sold in its signature green tin for over 100 years. The company began in 1899 and still operates in its original location in Vermont today. Bag Balm is sold as a hand salve for humans as well as a tincture for domesticated animals such as dogs, horses and cows. Its active ingredients are an antiseptic and a petrolatum and lanolin base.
JUNE’S PLANT OF THE MONTH:
Flowering Tobacco (Nicotiana spp.)
The 67 species of Nicotiana hail from Australia, North America, and tropical South America. All have tubular or trumpet-shaped flowers that usually open in the evening and at night, sometimes releasing a potent fragrance. They can be used as specimen or bedding plants, in borders, woodland gardens or containers. Heights range from less than 1 foot to over 10 feet.
Nicotianas are from the Solanaceae family of plants; whose members include tomatoes, peppers, eggplants, petunias, calibrachoa, nierembergia, daturas and brugmansias, among others
Noteworthy characteristics: Long-blooming, attractive plants with trumpet-shaped flowers in shades of green, white, red, and pastels. Some species have attractive foliage. Fairly easy to grow from seed. Contact with the hairy foliage may irritate skin.
Care: Full sun to part shade in fertile, moist soil with good drainage. Stake plants that are not grown in sheltered locations.
Propagation: To get Nicotianas going, you could just scatter seed in early spring, but you won’t get much of a display until August. For earlier blooms, start the minuscule seeds inside 8 to 10 weeks before the last frost date at 64°F. Seeds should be surface-sown since they need light to germinate. In 10 days or so, the seeds sprout and soon form attractive little rosettes. Leaves yellow quickly if the seedlings get hungry. Feed with a weekly draught of fish emulsion and water-soluble 20-20-20 fertilizer, using each at half strength. As the frost-free date nears, gradually acclimate seedlings to life outdoors. By early summer, nicotianas started indoors should be in bloom. Many species self-sow.
Problems: Once up and running, plants are essentially problem-free, though aphids sometimes favor woodland tobacco, and many species are prone to slug attacks in moist, shady sites. Also possible are viruses, stem rot, stalk rot, downy mildew, damping off and root rot, as well as caterpillars, leaf miners and spider mites.
Species, varieties and cultivars for genus Nicotiana:
—Nicotiana alata
This short nicotiana bears fragrant, flat, star-like flowers in many colors: crimson, purple, wine, rose, pink, lime green, and white. It is a day-bloomer with uniform size and compact habit. Cultivars vary in height: from ‘Avalon’ (8-10 inches), ‘Perfume Series’ (16-20 inches), and ‘Daylight Sensation’ (36 inches), as well as flower color and foliage. Blooms face upward or horizontally and remain open in full sun.
—Nicotiana langsdorffii (Langsdorff tobacco)
Broad, deep-green leaves nearly a foot long and panicles of flowers the color of a Granny Smith apple make this Nicotiana a great companion for many other garden plants. It looks especially handsome with dark-foliaged trees or shrubs like purple smoke bush ( Cotinus coggygria ‘Royal Purple’) or ‘Diabolo’ ninebark ( Physocarpus opulifolius ‘Diabolo’). It is also good with grasses. N. langsdorffii comes into its own as a moderator wherever colors clash. That chameleon-like quality makes this nicotiana’s propensity to self-sow most welcome; no matter where its progeny appear, they look great.
—Nicotiana sylvestris (Woodland tobacco)
This thick-stemmed annual reaches 5 to 6 feet tall, forming a large basal rosette of dark green leaves to 36 inches long. Lightly fragrant, long and tubular white flowers dangle in dense clusters from atop the tall stems. This plant starts blooming in late July or August. Flowers close in full sun.
—Nicotiana x sanderae
Ideal for adding height and interest to the garden, flowering over a very long period. At 36″ tall, this flowering tobacco has clusters of flowers with dusky rose petals, lime green backs and unusual azure pollen in the center of each flower.
All of the above are usually available at Klein’s in the springtime.
Source: www.finegardening.com
AROUND TOWN:
For neighborhood events or garden tours that you would like posted in our monthly newsletter, please contact Rick at (608) 244-5661 or rick@kleinsfloral.com. Please include all details, i.e. dates, locations, prices, brief description, etc. Events must be garden related and must take place in the Madison vicinity and we must receive your information by the first of the month in which the event takes place for it to appear in that month’s newsletter.
Nature Hike @ the Arboretum
Sunday, June 2, 1:30 pm – 2:30 pm
Learn about the land, plants, animals, fungi, phenology, and ecology. Geared for adults, these longer walks may cover some sloping terrain. Wear sturdy closed-toe shoes and come prepared for weather. Walks canceled for unsafe weather or trail conditions. Free, no registration required. Meet at the Visitor Center.
University of WI Arboretum
1207 Seminole Hwy.
Madison, WI 53711
608/263-7888 or arboretum.wisc.edu
Family Nature Walk @ the Arboretum
Sunday, June 2, 1:30 pm – 2:30 pm
This walk is a fun, fascinating way for families with children elementary age and younger to explore the natural world. Adults must attend. Wear sturdy closed-toe shoes and come prepared for weather and insects. Walks canceled for unsafe weather or trail conditions. Free, no registration required. Meet at the Visitor Center.
University of WI Arboretum
1207 Seminole Hwy.
Madison, WI 53711
608/263-7888 or arboretum.wisc.edu
Nature Hike @ the Arboretum
Sunday, June 9, 1:30 pm – 2:30 pm
Learn about the land, plants, animals, fungi, phenology, and ecology. Geared for adults, these longer walks may cover some sloping terrain. Wear sturdy closed-toe shoes and come prepared for weather. Walks canceled for unsafe weather or trail conditions. Free, no registration required. Meet at the Visitor Center.
University of WI Arboretum
1207 Seminole Hwy.
Madison, WI 53711
608/263-7888 or arboretum.wisc.edu
Summer Sundays: Jazz in the Garden at Allen Centennial Garden
Add a little bit of musical enjoyment to your Sunday afternoons this summer with Summer Sundays: Concerts in the Garden. The concerts will be held alternating Sunday afternoons starting June 9 and ending August 18, from 5-6:15 p.m.
This event is free and open to the public. Brought to you by the Friends of Allen Centennial Garden.
June 9
The Dan Cavanagh Quartet
Earlier this year, Madison welcomed Dan Cavanagh as Director of the Mead-Witter School of Music. Also a distinguished jazz pianist, Summer Sundays is pleased to kick off the series by introducing this fine performer who offers an engaging, sophisticated sound and skillful improvisation reiminscent of jazz great Brad Mehldau.
June 23
The Armacanqui Quartet
Peruvian guitarist Armacanqui’s newest project seamlessly blends his native music with a variety of jazz styles to form a unique sound featuring Andean, Afro-Peruvian, and Afro-Caribbean rhythms. One of Madison’s most unique and exciting new Latin bands from masters who brought us Golpe Tierra and Acoplados.
July 7
Panchromatic Caribbean Jazz
Madison’s fusion steel band, focuses on artful, improvised music representing styles original to the southern Caribbean. Fusing island styles with pop hits, rock and jazz, PCJ offers a high-energy blend that is hard to categorize but easy to love.
July 21
Gerri Dimaggio
DiMaggio’s sultry mix of Brazilian melodies and jazz standards is as original as it is enticing. Her emotional engagement honors the traditions of Jazz and Latin rhythms. Gerri and her band are celebrating the recent release of their new recording Caravan.
August 4
Ray Rideout Jazz Quartet
Everything from post-bop, to old standards and Tin Pan Alley, RRJQ is a burst of energy chanelleing Wayne Shorter, Cedar Walton, John Coltrane, along with music of Cole Porter and Rodgers and Hammerstein. Modern jazz professionalism personified.
August 18
The Jazz Guys Quintet
The Jazz Guys return with tight new renditions of modern jazz and standards and stylish jazz arrangements of classic pop in carefully honed original arrangements first developed during the pandemic quarantine and debuted at Café Coda in spring 2021.
Allen Centennial Gardens
620 Babcock Dr. on the University of WI campus, Madison
608/576-2501 or allencentennialgarden.org for details.
Learning Together: Forest Friends @ the Arboretum
Tuesday, June 11, 10:00 a.m.-11:30 a.m.
Family Class
We will share stories and create nature art and crafts. This class is for preschool-age children and their adult caregivers. Adults must attend. Wear sturdy closed-toe shoes and come seasonally prepared for weather and insects. Fee: $20 per family/group of up to four people. Register by June 3 @ https://arboretum.wisc.edu/group-classes/learning-together-family-class-forest-friends/. Meet at the Visitor Center.
University of WI Arboretum
1207 Seminole Hwy.
Madison, WI 53711
608/263-7888 or arboretum.wisc.edu
Dragonfly Monitoring Walk @ the Arboretum
Wednesday, June 12, 3:00-4:30 p.m.
Family Walk
Join the Arboretum and the Wisconsin Dragonfly Society for guided walks to monitor dragonflies. Help identify species and collect data for the Arboretum’s dragonfly monitoring project. No experience required, but an online training video is available by request (email citizenscience@arboretum.wisc.edu). Recommended for ages 12 and up. Walks take place several times a month through early October but may be canceled for rainy or cool weather. Meet at the Visitor Center.
University of WI Arboretum
1207 Seminole Hwy.
Madison, WI 53711
608/263-7888 or arboretum.wisc.edu
Woodland, Savanna, and Prairie Gardens @ the Arboretum
Wednesday, June 12, 7:00
Garden Tour
Celebrate late spring by visiting our woodland, savanna, and prairie gardens. This tour, led by garden curator Susan Carpenter, provides an overview of the Wisconsin Native Plant Garden. Tour may be canceled for unsafe weather. Free, no registration required. Meet at the Visitor Center.
University of WI Arboretum
1207 Seminole Hwy.
Madison, WI 53711
608/263-7888 or arboretum.wisc.edu
Summer Breeze @ Olbrich Gardens
Friday, June 14 and Saturday, June 15, 4:00-9:00
Unwind with friends or family, feel that cool Lake Monona breeze in your hair, stop to smell the roses, or become a flamingo ring toss champ, all while supporting your free public garden! Grab a beverage and take a stroll in the Gardens with your sweetheart, play a game of bocce ball or cornhole with your pals, or start a dance party on the Great Lawn. From fantastic local food cart fare, to giant lawn games, to local music, there’s something for EVERYONE at Summer Breeze!
Admission at the door; no pre-sale tickets. Additional cost for food and beverages; no carry-ins.
General Admission – $15
Olbrich Members – $10
Child (Ages 6-12) – $5
5 & Under – FREE
Olbrich Botanical Gardens
3330 Atwood Ave., Madison
608/246-4550 or www.olbrich.org for details.
Nature Hike in the Grady Tract @ the Arboretum
Sunday, June 16, 1:00 pm – 3:00 pm
Walk
Learn about the land, plants, animals, fungi, phenology, and ecology. Geared for adults, these longer walks may cover sloping terrain. Wear sturdy closed-toe shoes and come prepared for weather and insects. Walks canceled for unsafe weather or trail conditions. Free, no registration required. Meet at Grady Tract parking lot, southeast corner of Seminole Hwy. and W. Beltline Frontage Rd. (No restroom facilities at Grady Tract.)
University of WI Arboretum
1207 Seminole Hwy.
Madison, WI 53711
608/263-7888 or arboretum.wisc.edu
Family Nature Program: Insects Around Us @ the Arboretum
Sunday, June 16, 1:30 pm – 3:30 pm
This program is a fun, fascinating way for families with children elementary age and younger to explore the natural world. Nature walk: 1:30–2:30 p.m., activities: 2:30–3:30 p.m. Adults must attend. Wear sturdy closed-toe shoes and come prepared for weather. Walks canceled for unsafe weather or trail conditions. Free, no registration required. Meet at the Visitor Center.
University of WI Arboretum
1207 Seminole Hwy.
Madison, WI 53711
608/263-7888 or arboretum.wisc.edu
Rotary Garden’s What’s in Bloom? Tour
Wednesday, June 19, 10:00-11:00 a.m.
Rotary Botanical Gardens, 1455 Palmer Dr., Janesville, WI
Rotary Botanical Gardens Director of Horticulture, Michael Jesiolowski will provide a behind-the-scenes look at what’s blooming this month and answer any questions you may have.
What’s in Bloom? Tours take place on select Wednesdays of each month (April-September). The tours are free for RBG members, or $10 for non-members.
To register, please call 608.752.3885., sign up in person on the day of the tour or sign up @ https://rotarybotanicalgardens.org/event/whats-in-bloom-tour-2024-06-19/
Rotary Botanical Gardens
1455 Palmer Dr., Janesville, WI
608/752-3885 or www.rotarybotanicalgardens.org/
Summer Solstice Night Walk @ the Arboretum
Thursday, June 20, 8:00 pm – 9:30 pm
Walk
Let your eyes adjust to the moonlight, listen to the night sounds, and experience the darkness on this naturalist-led walk. Wear sturdy closed-toe shoes and come prepared for weather and insects. Walks canceled for unsafe weather or trail conditions. Free. Register by June 16: https://uw-madison-arboretum.eventbrite.com.
University of WI Arboretum
1207 Seminole Hwy.
Madison, WI 53711
608/263-7888 or arboretum.wisc.edu
Scenic Stroll @ the Arboretum
Sunday, June 23, 1:00 pm – 2:00 pm
This gently paced stroll through the gardens is well-suited for a multi-generational outing. Learn about plants, animals, and fungi; phenology; and ecology. Wear sturdy closed-toe shoes and come prepared for weather and insects. Walks take place rain or shine, except in unsafe weather. Routes are wheelchair accessible when weather allows. Free, no registration required. Meet at the Visitor Center.
University of WI Arboretum
1207 Seminole Hwy.
Madison, WI 53711
608/263-7888 or arboretum.wisc.edu
Olbrich After Hours
The Summer Concert Series is back with a fresh twist and new name – Olbrich After Hours! We’re open late! Enjoy an evening in the gardens with a rolling line-up of dynamic musicians, pop-up performances, and delectable food carts. Quench your thirst with a microbrew, summer cocktail, or mocktail. And connect with eco-friendly organizations committed to conserving our environment. Bring your own lawn chair or blanket seating.
Concerts are FREE to the public; a $5 suggested donation is appreciated.
No tickets required. Please carry out all trash.
Olbrich Concerts in the Gardens 2024 Schedule:
(All concerts are on Tuesdays at 7 p.m.)
June 25
Panchromatic Steel—At the heart of Panchromatic’s sound is the steeldrum, or “steelpan” as it’s known in its native Trinidad & Tobago. Founded in 2016 in Madison, Panchromatic Steel has blazed an entirely new trail in the city’s music scene, fusing island styles with pop hits, rock and jazz into a high-energy blend that is hard to categorize but easy to love. With top-shelf multi-instrumentalism and wide-ranging appeal, Panchromatic’s music brightens any day, transports listeners to their happiest moments in the sun, and threads the needle by being artful yet accessible to virtually everyone.
July 2
Driveway Thriftdwellers—Starting out as a few guys who just wanted to play some Flying Burrito Brothers tunes, the Driveway Thriftdwellers, led by brothers Jon and Ryan Knudson, have found a home in the midwest’s vibrant original Country and Americana scenes.
July 9
Leslie Demaso—Olbrich presents SIRENA: A multi-media project created by Leslie Damaso, Ben Ferris, Mike Koszewski and Jason Kutz, featuring Jon Irabagon, Janice Lee and Jose Guzman. SIRENA blends a personal story, family secrets, a mythic love triangle ending in the beginning of a nation, the displacement of its people, an individual’s perspective of belonging and a spectacular celebration of community. The music combines traditional Filipino kundiman songs, kulintang, along with jazz and classical influences.
July 16
Cycropia Aerial Dance, with Searchlights and Ho Etsu Taiko—The booming sounds of Chicago’s Ho Etsu Taiko’s drums will ring through Olbrich Botanical Gardens, extending cinematic soundscapes from the central Wisconsin band Searchlights, all connecting with Madison’s own Cycropia Aerial Dance taking flight and literally dancing in the sky. This collaboration is a celebration of bridging the earth and heavens, translating inspiration from nature to make visual and audible art. What better place for this collaboration than Olbrich where the gardens are an expression of humans channeling heavenly energy through the sun and the natural elements of plants to surround the audience in art.
July 23
The Earthlings—The Earthlings have spent the last decade fostering a community and reputation in Madison of one of the town’s most exciting live shows. The music is cinematic and groovy.
July 30
Ben Mulwana and The Village—Ben Mulwana is a Ugandan-born and raised artist residing in Kenosha, Wisconsin. With thought-provoking lyrics and a diverse range of musical inspiration, Mulwana’s music has been described as afro-soul rock that takes on a unique storytelling quality. The single features a full band composition, bringing a dynamic and high energy quality that builds on the soulful presence of his performances.
August 6
Mokoomba—Mokoomba is an explosively talented six-man crew from Mosi-oa-Tunya (Victoria Falls), Zimbabwe. Hailed as one of the most exciting bands from Africa in the 21st century, they are setting dance floors ablaze with their unique mix of traditional Tonga and pan-African music cultures with dashes of Rap, Ska, Soukous, and Afro-Cuban music. With over 40 countries and prestigious international festivals under their belt, they have performed at the world’s biggest venues!
August 13
Opera at Olbrich—Fresco Opera is back! Stroll through the Gardens and take in roaming performances of several operatic scenes performed in a variety of garden areas. A magical experience for all your senses.
Olbrich Botanical Gardens
3330 Atwood Ave., Madison
608/246-4550 or www.olbrich.org for details.
What’s in Bloom? @ the Arboretum
Wednesday, June 26, 7:00
Garden Tour
Join Susan Carpenter, Wisconsin Native Plant Garden curator, to find, compare, and learn about flowers on native trees, shrubs, and herbaceous plants. Tour may be canceled for unsafe weather. Free, no registration required. Meet at the Visitor Center.
University of WI Arboretum
1207 Seminole Hwy.
Madison, WI 53711
608/263-7888 or arboretum.wisc.edu
Rotary Garden’s ‘Asian Maples: Just the Tip of the Iceberg’
Thursday, June 27, 6:00-7:30 p.m.
Rotary Botanical Gardens, 1455 Palmer Dr., Janesville, WI
Learn about Asian Maples with John Miyazaki
Picture an “Asian maple,” and chances are that you’ll think of a delicate red-leafed tree from Japan. And you wouldn’t be incorrect.
However, there are hundreds of varieties of what most people recognize as “Japanese maples,” coming in all shapes, colors, and sizes, and those represent just a fraction of the more than 20 species native to Japan alone.
Asia is a huge continent, and some estimates place the number of species originating there near 100. Many of them are worthy landscape plants, and fortunately for us, there is no shortage of those that can be grown here.
In our seminar, we’ll explore the diversity of maples from temperate regions of east Asia, and tips for growing them in our area.
Registration Cost: $12 for RBG members; $16 for non-members
To register, please call 608.752.3885., sign up in person at the Garden Gift Gallery or sign up @ https://rotarybotanicalgardens.org/event/asian-maples/ Registration deadline is June 1.
Rotary Botanical Gardens
1455 Palmer Dr., Janesville, WI
608/752-3885 or www.rotarybotanicalgardens.org/
Dragonfly Monitoring Walk @ the Arboretum
Saturday, June 29, 10:00-11:30 p.m.
Family Walk
Join the Arboretum and the Wisconsin Dragonfly Society for guided walks to monitor dragonflies. Help identify species and collect data for the Arboretum’s dragonfly monitoring project. No experience required, but an online training video is available by request (email citizenscience@arboretum.wisc.edu). Recommended for ages 12 and up. Walks take place several times a month through early October but may be canceled for rainy or cool weather. Meet at the Visitor Center.
University of WI Arboretum
1207 Seminole Hwy.
Madison, WI 53711
608/263-7888 or arboretum.wisc.edu
Nature Hike @ the Arboretum
Sunday, June 30, 1:00 pm – 2:30 pm
Learn about the land, plants, animals, fungi, phenology, and ecology. Geared for adults, these longer walks may cover some sloping terrain. Wear sturdy closed-toe shoes. Walks canceled for unsafe weather or trail conditions. Free, no registration required. Meet at the Visitor Center.
University of WI Arboretum
1207 Seminole Hwy.
Madison, WI 53711
608/263-7888 or arboretum.wisc.edu
Dane County Farmer’s Market
Saturdays, April 13 thru November 9, 6:15-1:45
On the Capitol Square
Wednesdays, April 24 thru November 6, 8:30-1:45
In the 200 block of Martin Luther King, Jr. Blvd.
For details visit www.dcfm.org
Northside Farmers Market
Sundays, May 5 through October 20, 8:30-12:30
In the Northside TownCenter at the intersection of N. Sherman Ave. and Northport Dr. across from Warner Park.
The Northside Farmers Market is a nonprofit community enterprise. It is one of the newest and fastest growing farmers’ markets in Dane County. In keeping with the innovative spirit of Madison’s Northside, we are surpassing what defines the traditional farmers’ market. Our fundamental principles include:
–Providing an abundant selection of high quality, locally grown foods.
The market accepts Quest, WIC and Senior FMNP vouchers.
–Supporting our local agricultural entrepreneurs who are increasingly important today in ensuring that we have the best and safest food possible.
–Educating the community about traditional foods and the history of local agriculture in an attempt to preserve (and expand upon) our rich heritage.
Parking is always FREE!
For details visit www.northsidefarmersmarket.org
JUNE IN THE GARDEN-–A checklist of things to do this month.
___By early June, finish planting all annuals and vegetables.
___By early June, move all houseplants out that spend the summer outdoors.
___In early June give all beds a thorough weeding for easier follow-up.
___June is a great month to plant perennials, trees and shrubs.
___Prune evergreens.
___Prune hard any spring flowering shrubs like forsythia, quince, etc.
___Mulch beds to conserve moisture and keep down weeds.
___Begin deadheading spent blooms as needed.
___Remove yellowed foliage of spring tulips, daffodils, etc.
___Begin staking and supporting tall plants as needed.
___Begin your fertilizing regimen. Regular fertilizing makes for healthy plants.
___Order spring bulbs from catalogs while your memory is still fresh.
___Keep and eye on the weather. Water as needed.
___Watch for pests and control as needed or desired.
___Begin seeding cole crops for fall harvest. Also sow pansies and wallflowers.
___Pinch hardy mums until July 4 for bushier less floppy plants.
___Visit Klein’s—Watch for end of season savings on annuals and perennials.
Some of our very favorite seed and plant sources include:
For seeds:
Baker Creek Heirloom Seeds @ www.rareseeds.com or 417/924-8887
Burpee @ www.burpee.com or 800/888-1447
Harris Seeds @ www.harrisseeds.com or 800/514-4441
Johnny’s Select Seeds @ www.johnnyseeds.com or 207/861-3901
Jung’s Seeds @ www.jungseed.com or 800/247-5864
Park’s Seeds @ www.parkseed.com or 800/845-3369
Pinetree @ www.superseeds.com or 207/926-3400
Seeds of Change @ www.seedsofchange.com or 888/762-7333
Seed Savers @ www.seedsavers.org or 563/382-5990
Select Seeds @ www.selectseeds.com or 800/684-0395
Territorial Seeds @ www.territorialseed.com or 888/657-3131
For bulbs:
Brent & Becky’s Bulbs @ www.brentandbeckysbulbs.com or 877/661-2852
Colorblends @ www.colorblends.com or 888/847-8637
John Scheeper’s @ www.johnscheepers.com or 860/567-0838
McClure & Zimmerman @ www.mzbulb.com or 800/883-6998
For plants:
High Country Gardens @ www.highcountrygardens.com or 800/925-9387
Logee’s Greenhouses @ www.logees.com or 888/330-8038
Plant Delights Nursery @ www.plantdelights.com or 912/772-4794
Roots and Rhizomes @ www.rootsrhizomes.com or 800/374-5035
Wayside Gardens @ www.waysidegardens.com or 800/213-0379
White Flower Farm @ www.whiteflowerfarm.com or 800/503-9624
BEHIND THE SCENES AT KLEIN’S—This is a sneak peek of what is going on each month behind the scenes in our greenhouses. Many people are unaware that our facility operates year round or that we have 10 more greenhouses on the property in addition to the 6 open for retail. At any given moment we already have a jump on the upcoming season–be it poinsettias in July, geraniums in December or fall mums in May.
IN JUNE:
—The back greenhouses are nearly empty of product. We’ve had another successful season. This is the time to plan for next spring–while our memories are still fresh: How can we improve in 2025? Which plants did we run out of too early? How was staffing?
—Watering is a nonstop endeavor. On hot, windy days, we no sooner finish the first round, when we have to start all over again. Some plants in our retail areas may need watering 3 or 4 times in a single day! You wouldn’t do this at home, but customers don’t like to see wilted plants. It’s not harmful for us to let them wilt a bit, but it makes for bad presentation.
—We continue to plant some annuals, hanging baskets and containers for summer sales.
—Fall mums and asters are stepped up into larger tubs and containers for fall sales.
—We begin prepping some of the back greenhouses for the arrival of poinsettia plugs in just a few weeks.
—Our employees breathe a sigh of relief and spend some much needed downtime with family and friends.
PERMANENT FEATURES–
KLEIN’S MONTHLY NEWSLETTER
Have our monthly newsletter e-mailed to you automatically by signing up on the top of our home page @ kleinsfloral.com . We’ll offer monthly tips, greenhouse news and tidbits, specials and recipes. . .everything you need to know from your favorite Madison greenhouse. And tell your friends. It’s easy to do.
THE MAD GARDENER–“Madison’s Firsthand Source for Expert Gardening Advice”
Ask us your gardening questions by e-mailing us at madgardener@kleinsfloral.com. Klein’s in-house Mad Gardener will e-mail you with an answer as promptly as we can. The link is posted on our home page and in all newsletters.
We can only answer those questions pertaining to gardening in Southern Wisconsin and we reserve the right to leave correspondence unanswered at our discretion. Please allow 2-3 days for a response.
KLEIN’S ‘HOUSEPLANT HELP’
You can contact Klein’s in-house indoor plant experts by emailing to houseplanthelp@kleinsfloral.com for sound information and advice regarding indoor tropicals, succulents, blooming plants and so much more.
For many years, customers’ indoor plant questions have been directed to Klein’s Mad Gardener. Now you have the opportunity to contact our indoor plant experts directly. We’ve posted a link on our home page and in our contacts for your convenience. Your question might then appear in the “You Asked” feature of our monthly newsletter. If your question is the one selected for our monthly newsletter, you’ll receive a small gift from us at Klein’s.
We reserve the right to leave correspondence unanswered at our discretion. Please allow 2-3 days for a response.
TO WRITE A REVIEW OF KLEIN’S, PLEASE LINK TO
FACEBOOK
Follow Klein’s on Facebook where we post updates and photos on a regular basis.
TWITTER
Join Klein’s on Twitter where we post company updates and photos on a regular basis.
SENIOR CITIZEN DISCOUNT
We offer a 5% Off Senior Citizen Discount every Tuesday to those 62 and above. This discount is not in addition to other discounts or sales. Please mention that you are a senior before we ring up your purchases. Does not apply to wire out orders or services, i.e. delivery, potting, etc.
DELIVERY INFO
Klein’s Floral and Greenhouses delivers daily, except Sundays, throughout all of Madison and much of Dane County including: Cottage Grove, Deerfield, DeForest, Fitchburg, Maple Bluff, Marshall, McFarland, Middleton, Monona, Oregon, Shorewood Hills, Sun Prairie, Verona, Waunakee and Windsor. We do not deliver to Cambridge, Columbus or Stoughton.
Current delivery rate on 1-4 items is $9.95 for Madison, Maple Bluff, Monona and Shorewood Hills; $10.95 for Cottage Grove, DeForest, Fitchburg, McFarland, Sun Prairie, Waunakee and Windsor; and $11.95 for Marshall, Middleton, Oregon and Verona. An additional $3.00 will be added for deliveries of 4-10 items and $5.00 added for deliveries of more than 10 items. For deliveries requiring more than one trip, a separate delivery charge will be added for each trip.
A minimum order of $25.00 is required for delivery.
We not only deliver our fabulous fresh flowers, but also houseplants, bedding plants and hardgoods. There may be an extra charge for very large or bulky items.
Delivery to the Madison hospitals is $5.95. Deliveries to the four Madison hospitals are made during the early afternoon. Items are delivered to the hospital’s volunteer rooms and not directly to the patients’ rooms per hospital rules.
There is no delivery charge for funerals in the city of Madison or Monona, although normal rates apply for morning funeral deliveries to Madison’s west side (west of Park St.). Our normal rates also apply for funeral deliveries in the surrounding communities at all times. Although we don’t deliver on Sundays, we will deliver funeral items on Sundays at the regular delivery rate.
Morning delivery is guaranteed to the following Madison zip codes, but only if requested: 53703, 53704, 53714, 53716, 53718 and Cottage Grove, Deerfield, DeForest, Maple Bluff, Marshall, McFarland, Monona, Sun Prairie, Waunakee and Windsor.
We begin our delivery day at 8:00 a.m. and end at approximately 3:00 p.m. We do not usually deliver after 4:00 unless specific exceptions are made with our drivers.
Except for holidays, the following west-side zip codes and communities are delivered only during the afternoon: 53705, 53706, 53711, 53713, 53717, 53719, 53726, Fitchburg, Middleton, Oregon, Shorewood Hills and Verona.
During holidays (Christmas, Valentine’s Day, Mother’s Day, etc.) we are able to make morning deliveries to all of the above areas. We are not able to take closely timed deliveries on any holiday due to the sheer volume of such requests.
It’s best to give us a range of time and we’ll try our absolute hardest. Orders for same day delivery must be placed by 12:30 p.m. or by 2:30 p.m. for Madison zip codes 53704 and 53714.
DEPARTMENT HEADS: Please refer all questions, concerns or feedback in the following departments to their appropriate supervisor. Phone: 608/244-5661.
Horticulturalist & General Manager–Jamie VandenWymelenberg jamie@kleinsfloral.com
Floral Manager—Sarah Somson floral@kleinsfloral.com
Houseplant Buyer, Newsletter Coordinator—Rick Halbach rick@kleinsfloral.com
Purchasing—Megan Johnson megan@kleinsfloral.com
Owner, Floral Designer & Purchasing—Sue Klein sue@kleinsfloral.com
RELATED RESOURCES AND WEB SITES
University of Wisconsin Extension
1 Fen Oak Ct. #138
Madison, WI 53718
608/224-3700
Plant Disease Diagnostics Clinic
Dept. of Plant Pathology
1630 Linden Dr.
Madison, WI 53706
Insect Diagnostic Lab
240 Russell Labs
1630 Linden Dr.
Madison, WI 53706
U.W. Soil and Plant Analysis Lab
8452 Mineral Point Rd.
Verona, WI 53593
608/262-4364
American Horticultural Society
Garden Catalogs (an extensive list with links)
Invasive Species
Community Groundworks
3601 Memorial Dr., Ste. 4
Madison, WI 53704
608/240-0409
Madison Area Master Gardeners (MAMGA)
Wisconsin Master Gardeners Program
Department of Horticulture
1575 Linden Drive
University of Wisconsin – Madison
Madison, WI 53706
608/265-4504
The Wisconsin Gardener
Allen Centennial Gardens
620 Babcock Dr.
Madison, WI 53706
608/262-8406
Olbrich Botanical Gardens
3330 Atwood Ave.
Madison, WI 53704
608/246-4550
Rotary Gardens
1455 Palmer Dr.
Janesville, WI 53545
608/752-3885
University of WI Arboretum
1207 Seminole Hwy.
Madison, WI 53711
608/263-7888
University of Wisconsin-West Madison
Agricultural Research Center
8502 Mineral Point Rd.
Verona, WI 53593
608/262-2257
PLANTS POISONOUS TO CHILDREN:
Children may find the bright colors and different textures of plants irresistible, but some plants can be poisonous if touched or eaten. If you’re in doubt about whether or not a plant is poisonous, don’t keep it in your home. The risk is not worth it. The following list is not comprehensive, so be sure to seek out safety information on the plants in your home to be safe.
•Bird of paradise
•Bull nettle
•Castor bean
•Chinaberry tree
•Crocus
•Daffodil
•Deadly nightshade
•Dieffenbachia (dumb cane)
•Foxglove
•Glory lily
•Hemlock
•Holly berry
•Indian tobacco
•Iris
•Jimsonweed
•Lantana
•Larkspur
•Lily of the valley
•Marijuana
•Mescal bean
•Mexicantes
•Mistletoe
•Morning glory
•Mountain laurel
•Night-blooming jasmine
•Nutmeg
•Oleander
•Philodendron
•Poison ivy
•Poison sumac
•Pokeweed
•Poppy
•Potato
•Privet
•Rhododendron
•Rhubarb
•Water hemlock
•Wisteria
PLANTS POISONOUS TO PETS:
Below is a list of some of the common plants which may produce a toxic reaction in animals. This list is intended only as a guide to plants which are generally identified as having the capability for producing a toxic reaction. Source: The National Humane Society website @ http://www.humanesociety.org/
•Aconite
•Apple
•Arrowgrasses
•Autumn Crocus
•Azaleas
•Baneberry
•Bird-of-Paradise
•Black locust
•Bloodroot
•Box
•Buckeye
•Buttercup
•Caladium
•Carolina jessamine
•Castor bean
•Chinaberry tree
•Chockcherries
•Christmas berry
•Christmas Rose
•Common privet
•Corn cockle
•Cowbane
•Cow cockle
•Cowsliprb
•Daffodil
•Daphne
•Day lily
•Delphinium (Larkspur)
•Dumbcane
•Dutchman’s breeches
•Easter lily
•Elderberry
•Elephant’s ear
•English Ivy
•European Bittersweet
•Field peppergrass
•Foxglove
•Holly
•Horsechestnut
•Horse nettle
•Hyacinth
•Iris
•Jack-in-the-pulpit
•Jerusalem Cherry
•Jimsonweed
•Lantana
•Larkspur
•Laurels
•Lily of the valley
•Lupines
•Mayapple
•Milk vetch
•Mistletoe
•Monkshood
•Morning glory
•Mustards
•Narcissus
•Nicotiana
•Nightshade
•Oaks
•Oleander
•Philodendrons
•Pokeweed
•Poinsettia
•Poison hemlock
•Potato
•Rhododendron
•Rhubarb
•Rosary pea
•Sago palm
•Skunk cabbage
•Smartweeds
•Snow-on-the-mountain
•Sorghum
•Star of Bethlehem
•Wild black cherry
•Wild radish
•Wisteria
•Yellow jessamine
•Yew