Peppermint (Mentha x piperita)

Red-stemmed, toothed, spreading foliage; used in jellies, sauces for lamb dishes, herb teas, and iced drinks, candied and garnishes, potpourri. Edible, purple flowers in summer. Height: 18-24”. Plant in rich, moist soil in part-shade to full sun. Use for groundcover, aromatic or culinary herb, confectionary. (3 1/2” and Pot-Zone 3 Perennial)